Cooking is trendy. A not inconsiderable contribution to this is made by a large number of small helpers who have moved into our kitchens in order to simplify the preparation of food. To them belongs the vegetable slicer , which is indispensable in many households due to its versatile application possibilities.

How a vegetable slicer works

In which vegetable slicer It is a rectangular kitchen utensil in the form of a board, which cuts vegetables and fruit by means of an incorporated blade. In order to control the forward and backward movement of the clippings on the board better, this has lateral guide rails. The device is held in place by a handy handle.

From a simple wooden board to a high-tech device

Have been around for over a hundred years vegetable slicer at work in the kitchen application. Initially, a wooden plank equipped with slanted knives served merely to facilitate the cutting and planing of vegetables. With the development of the V-planer by Alfred Börner in 1966, it became possible to cut the clippings from both sides at the same time. In addition to the still available simple models made of wood or plastic housewife and the Hausmann are very high quality stainless steel equipment available. With the help of a wide range of accessories you can easily make ornaments of the vegetables.

Advantages and disadvantages of the small kitchen helper

A decisive advantage is the time savings associated with its use. The cutting of the respective crop is done with a vegetable slicer much faster than with a conventional knife. Thanks to interchangeable inserts, a large variety of cutting shapes and thicknesses is possible. In this way, vegetables can be conjured up in the form of slices, pens or cubes on the table. The protection of the fingers is ensured by a rest holder, which is usually equipped with three to five pins stuck in the clippings. In addition, the device saves space, in contrast to a food processor or many individual devices. In cheap models, the blade quickly dull, which significantly reduces the cutting pleasure and increases the risk of injury. When cutting carrots, red cabbage or beetroot, devices made of plastic often cause unsightly discolouration of the plastic part, which can best be removed with oil.

Pay attention to quality and features

With regard to the material, the user can choose between products made of stainless steel, wood, plastic or ceramic. While it must be ensured that stainless steel is used with stainless steel, the respective plastic should be impact-resistant, food-safe and heat-resistant if the appliance is to be cleaned in the dishwasher. Only with sharp blades do you enjoy your product for a long time slicer, The device should be well in the hand and the inserts easily exchangeable.

High-quality product in short portrait

If the consumer engages in a product of the Rösle brand, he resorts to quality. This is how the Rösle 95028 stands out vegetable slicer due to the fact that the entire device is made of stainless steel and equipped with non-slip rubber feet, which allows safe handling. The extremely sharp, interchangeable blade allows precise work and eleven different cutting thicknesses can be set with the aid of a side adjusting wheel. Alternatively to easy cleaning by hand, the device can also be used in the dishwasherclean. Although this is not a multi-functional device and the price is slightly higher than that comparable vegetable slicer, due to the stable construction and the associated longevity, it is definitely worth purchasing.