Meat theaters have been a kitchen helper for decades, something you do not want to miss when it comes to making meat tender before frying. With the help of this device, it is always possible to turn tough pieces of meat into tender schnitzel and soft steaks. Therefore, the finds tenderizer not only in the household but also in the professional kitchen its use. Despite their high weight, the tenderizer easy to handle. With their high flywheel mass, they are able to work the pieces of meat in an efficient manner, without requiring the user to exert great force. Therefore, the device is also suitable for housewives who can work with it, without overstraining the wrists.

Different types of meat beaters

Not all tenderizer are the same. The offer includes a number of these devices from well-known household goods manufacturers, which differ in shape and size from each other. The so-called plating iron consists of a heavy metal plate with a handle that is mounted at an angle so that it is higher than the plate , The underside of the plate used to treat the meat may be either smooth or profiled. Another popular variant is the meat hammer, This consists of a head, which is provided with a knob profile and a long style. Its special shape makes it more effective than the plating iron and is easier to apply. Meat grinders are not only available in metal but are also made of wood. If you hit with the tenderizer on steaks or schnitzel, the meat piece becomes thinner and larger in circumference. At the same time, the tissue loosens. This process is also known as trash. For a tender piece of meat, most cooks pull tenderizer with a smooth surface in front. However, if the meat is hard, treatment with the profile page is recommended. The pimples can break up the tissue and make the meat more tender in this way. In kitchens where meat is often cooked, a meat tenderizer should be included as standard.

Treat meat in a professional way

Of course you do not need to get every piece of meat into shape with the meat tenderizer. However, in many cases, the butcher cuts are not perfect and you can help with the meat tenderizer to serve top quality meat. However, it is important to use the device wisely. Meat taps with knobs should always be used only for particularly tough pieces. They can easily destroy the structure of the meat so that the juice comes out. Therefore, it is recommended, for example, to treat Schnitzel only with a smooth flat iron. Many cooks put schnitzel and steaks between plastic wrap and only treat them with gentle strokes. In this way the best results can be achieved.

The best meat tenderizers on offer

If you buy a meat tenderizer, you should pay attention to solid build quality. In addition, it may be useful to buy a meat tenderizer, which has two different playing surfaces. Often models are obtained that have coarser pimples on one side than pimples on the other, or even on one side, while the other is smooth. These meat tenderizers are particularly flexible in use and can be used for both tough and tender meat. One of the most popular models is Gräwe’s stainless steel meat mallet, which is 28 centimeters long and weighs about 460 grams, and is handy and effective. Also practical is the Fleischhammer by Rösle, which is also made of stainless steel and ergonomically shaped. A jointless finish makes this device easy to clean with a coarse and a fine face. The device can be placed over the work surface on a suspension lug and thus always be at hand. The stainless steel meat tenderizer by Wellgro has a serrated and a smooth face and is therefore very versatile. This meat tenderizer can also be washed in the dishwasher and with its handle length of 21 centimeters is excellent in the hand.