10 Best slow cooker of 2019

  • Instant Pot
  • Kitchen
  • Capacity: Yields up to 8-Cup (Cooked) and 4 (Cup uncooked)...
  • Steams meat and vegetables while rice cooks below
  • Easy-to-use digital controls with white rice, brown rice,...
  • 7-Quart Oval Manual Slow Cooker serves 8+ people
  • Crock-Pot features removable, dishwasher-safe stoneware...
  • Polished silver, stainless steel exterior with black accents...
  • 6 quart capacity is perfect for for 7+ people or a 6 lb....
  • Easy-to-use locking lid featuring lid gasket for extra seal...
  • Programmable digital control lets you program cook times...
  • Kitchen
  • Elite Gourmet
  • Kitchen
  • 7-Quart Oval Manual Slow Cooker serves 8+ people
  • Crock-Pot features removable, dishwasher-safe stoneware...
  • Polished silver, stainless steel exterior with black accents...
  • 6-quart oval stoneware is perfect for seven or more people...
  • High, low, and warm settings are perfect for making chilis,...
  • Lid-mounted locking system is easy to use for portability
  • 8-quart capacity
  • Manual high, low and warm cook settings
  • Removable oval stoneware
  • Crock-Pot.
  • Kitchen

Slower guide

Under the name slow cooker , also known as „Slow Cooker“, hides cooking pot, which is used for slow heating of food. The food is heated between three and twelve hours below the boiling point.

Schongarer – General

The practical electric cooking pot, which has received more and more attention in European kitchens only in recent years, has been used and valued in the USA for 30 years. The biggest advantage of this useful device is the fact that the dishes can be prepared without supervision. in the slow cooker Both soups and meat dishes and stews can be prepared. Even desserts are in the slow cooker easily conjured up. Of the slow cooker is intended exclusively for slow cooking. If you do not have the time to start cooking for hours before your meal, you should opt for an ordinary saucepan.

Helpful Tips for the slow cooker

The Schongarer is sometimes mistakenly used to warm up the food. But that is not its function. Therefore, he should not be used. To keep the food warm, however, the Schongarer is excellent at. During the preparation of the food, the lid should not be lifted often, otherwise the pot unnecessarily loses heat and moisture. This can lead to unnecessarily prolonging the cooking time and even burning the food. For this reason, care should be taken that the pot is half filled with moisture at the beginning. However, this also depends mostly on what food it is. But at least some liquid should already be in it. Otherwise, the liquid hardly evaporates in the Schongarer. Overall, the food in Schongarer is even softer and more delicate, if it stays longer in Schongarer.
If you want to make pasta in the Schongarer among other things, you should only give it time to cook in the last 30 minutes. With rice, care should be taken that a little more liquid is added as it absorbs a lot of cooking liquid. When cooking at low temperatures, vegetables may need more time than meat, so care should be taken to first layer the vegetables and then add the meat. Fresh vegetables should be preferred to the frozen products when cooked in a slow cooker. The meat does not necessarily have to be seared before slow cooking. But that does not mean that you can not do this. On the contrary: a meat seared before it can provide for additional flavor.
Anyone who uses dairy products when slowing down should keep in mind that they can flocculate during a long cooking time. Therefore, these are given only one hour or half an hour before the end of the cooking time.
Those who like to use spices, should be rather sparing with these at Schongarer, as they give off the aroma by the long Schmurgeln. With fresh herbs care must be taken that they are given only at the end of the cooking time.

Safety and hygiene of the Schongarers

For the correct safety when using the Schongarers should be paid to a few things. So special attention must be paid to clean hands, knives and cutting boards. The vegetables and meat coming into the Schongarer are separated in advance fridgestored. Meat products must be completely thawed before coming into the Schongarer. The cooking process should be started on „high“ best. After about one hour, the controller can be turned down to „low“. This causes that the desired temperature is reached faster. Should it happen that there is a power failure during the cooking time, cooking in the slow cooker should not be continued. The food should be best on stovebe prepared further. If you are not sure about the service life, it is best to throw away the ingredients from the Schongarer. The leftovers are best cooled quickly after the meal and stored in the refrigerator.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API