On Slicing knife has a long slim shape and is considered a universal cutting tool. Many professional chefs like to use light Slicing knife that compared to a classic chef’s knifehave a less high blade. The special shape makes it easier to cut fish or meat. The knife is not, as the name may suggest, mainly for hamused to cut. Rather, the most varied cuts of meat can be cut more precisely with the help of this knife. As a rule, the blade of a ham knife is very sharp. Therefore, it is also possible to cut meat into very thin slices. But also carving of poultry or the cutting of pieces of meat into cubes is no problem with such a knife. On Slicing knife should not be missing in any good kitchen. It can be used so versatile that it can replace many other knives. The most well-known feature of a ham knife is the structure and shape. Here, the blade plays a particularly important role. It is very narrow and is therefore a little more flexible than other knives.

Properties of a ham knife

The sharp blade provides the clippings little resistance. Therefore, even non-cooks succeed in cutting very thin slices of meat. The work becomes very precise and easy with a high-quality knife. Depending on the knife models, the blade is made of different materials. Frequently, however, valuable steels are used in the production. The handle is usually made of wood or plastic. He should be very stable and make sure that the fingers can not slip and get to the blade. quality Slicing knife are equipped with a handle that is ergonomically shaped. When making a purchase, always pay attention to a clean handle and the length of the blade. Also, the blade must be stable so that it can not bend or break in harder meat concerns. At the top, she needs a bit more flexibility. A blade that has a length of 21 to 30 cm, is optimal for most of the steps in the kitchen. A small disadvantage of these knives is that you have to be extra careful when cutting, as it can cause deep wounds in the fingers.

Special features of a ham knife

On Slicing knife is a great gift for every amateur cook and every housewife. With it, the most diverse meats can be cut quickly and easily. The Sunday roast can be cut with the help of such a shaped knife into equal, straight pieces. The typical ham knives include the salmon knife, The blade of this knife is usually about 30 inches long. She is equipped with Kullen. These are millings in the material. A salmon knife can be used to cut gossamer smoked salmon or ham slices. With only one cut, the tranche can be cut down. This is mainly due to the extra long and sharp blade. The main task of a ham knife is to cut fine pieces of meat. It does not matter if thick or thin slices have to be cut off. Even the sharing of roast beef is possible without any problems. Other uses of a solid ham knife is the filleting of fish, the cutting of vegetables or the portioning of roasts, poultry or ham. In order for the ham knife to always achieve a good result, it should be ground regularly. Only when the knife is very sharp can very thin slices be cut without tearing them.