The French love them, the quiche. Especially in Lorraine and Alsace, the small, hearty cake is always a welcome addition to the table. The basis of a quiche is always a kind of shortcrust pastry, which is completely covered with a mixture of beaten eggs, vegetables and other ingredients ovenis baked. A quiche is a hearty dish served as a starter, side dish or main course. Quiches with a feta cheese-zucchini filling, with tomatoes and, of course, the classic, the Quiche Lorrain with a hearty bacon-egg mixture as a topping are popular. The original quiche dish is round, low and has a smooth or slightly wavy edge. The material of these forms is porcelain. Today Quicheformen are available in different variants and from different materials.

The Maxwell & Williams AA05017 quiche dish is a typical one quiche dish made of porcelain. With a diameter of about 28 cm, this shape is also suitable for the preparation of tartes and cakes. The very smooth surface of the mold is easy to clean. For cleaning, the Maxwell & Williams quiche dish Simply put in the dishwasher.

The quiche dish Alsace by Küchenprofi has a top diameter of 28 cm and measures around 26 cm at the bottom. Overall, the shape is about 4 cm high. The shape is made of a heat-resistant ceramic that brings a little color into the kitchen with its orange surface.

A classic quiche shape is, as already mentioned, round and has a 3 to 4 cm high edge. In the meantime, rectangular shapes are available from various manufacturers, which are advertised as quiche form. Whether you use a square shape as a quiche form, is a matter of taste. Of course, there is nothing wrong with preparing a quiche in a rectangular shape. Important are the properties of a quiche form. The one shape for the oven must be sufficiently heat resistant, it goes without saying. Who the shape but also for storagefrom leftovers in the fridgeIf you would like to use a freezer or a freezer, you should make sure that the shape survives the low freezing temperatures when buying a new quiche. Not all quiche molds made of porcelain or ceramic are suitable to be stored in the freezer.

The quiche and Fruit cake panKaiser’s La Forme Plus, with a diameter of 32 cm, is one of the larger quiche forms. The size is sufficient to provide 6 to 8 people with a delicious quiche appetizer. The shape has a removable bottom and is equipped with a very good non-stick coating. If necessary, residues can also be stored in the freezer with the Kaiser Form.

The quiche and tart tinTala, with a diameter of only 20 cm, is one of the smallest forms suitable for making quiches. A quiche for 2 to 3 people can be easily prepared with this form. The removable bottom and non-stick coating facilitate cleaning of the mold.

In addition to the traditional quiche form of porcelain, today forms are available from different materials. Molds made of ceramic, enameled sheet steel or sheet metal forms with a non-stick coating are equally well suited for the preparation of a quiche. Even forms that are made entirely of silicone, prevailed more and more. If molds made of sheet steel are used, one should pay attention to a removable bottom. If the soil can be removed from the mold, this facilitates, on the one hand, the removal of the quiche from the mold and, on the other hand, the mold can be cleaned much more easily.

Regardless of which material is a quiche form, and whether it is round or rectangular, the quality of the shape is important. A clean processing and high-quality materials guarantee a long life of the Quicheform. Good quality does not necessarily mean a lot of money. A comparison of the various offers is worthwhile even before buying a quiche form.