Poultry meat enjoys a steadily growing popularity. This is no wonder, because it is considered healthy, low in calories and easy to digest. It comes in many variations on the plates, from delicate pigeons to hearty goose legs. Poultry tastes best when bought directly from organic farmers. When preparing, you can not avoid having to dissect the poultry. A poultry shears makes work much easier.

What is a poultry shears and how is it structured?
The poultry shears is a special kitchen appliance designed to dissect ready-cooked poultry of all kinds. It differs from an ordinary general-purpose scissors mainly by the long, slightly curved blades, which are made of stainless steel. One of the cutting edges is usually toothed and is provided with a recess for cutting particularly strong bones. The handles of poultry shears are long and horseshoe-shaped. Thanks to this ergonomically designed design, the special scissors cut through skin, meat and bones almost effortlessly. The handle is either grooved or coated with a non-slip material, so it fits well and safely in the hand. An integrated spring automatically opens the blades so you only have to use force when compressing. A safety mechanism blocks the blades until it is released and prevents the poultry shears accidentally opens.

Advantages and disadvantages of a poultry shears
If you like to eat poultry, but are not a trained chef, a poultry shears is an indispensable Toolbecause she:
– allows easy and quick carving
– saves strength
– is stable and lasts many years
– consists of high quality and hygienic material
– can be cleaned without much effort

By comparison, the disadvantages are of little importance. Professional cooks complain about the poultry shears that they are not as clean and smooth cuts possible as for example with a Carving, In addition, the poultry shears are only for cutting poultry, for meat or fish it can not be used.

What should you consider when buying a poultry shears?
A poultry shears is a kitchen tool that you do not buy every day. Therefore, it is worthwhile to pay attention to the quality of the purchase and to invest a little more money. In return, good poultry shears will serve you well over many years.
The most important thing to remember when buying is the blades. They should be made of stainless steel because this material does not corrode, is not affected by the substances contained in food and also does not release any substances to the meat. Make sure that the blades are strong enough so that you can also break up large poultry such as turkey or goose.
The handles of the poultry shears are either made of stainless steel, as well as the entire pair of scissors or have a coating made of plastic or are edged in wood. Stainless steel handles look good and are easy to clean. Their disadvantage is that you can easily slip off when carving with greasy fingers.
This does not happen to you with handles with plastic coating. But they do not seem so noble.
Wood-framed handles look great, but are hard to clean. They are not suitable for the dishwasher and in cracks and crevices easily dirt sets, a breeding ground for bacteria.
Each poultry shears should be equipped with a lock that prevents the sharp blades from opening accidentally. Good poultry shears consist of 2 halves, which are connected by a screw. For better cleaning or for sharpening the blades they can be disassembled.

Which alternatives are there?
Top chefs prefer to use a carving set instead of a poultry shears. The set consists of a long, sharp knife and a two-pronged meat fork, This not only poultry, but also meat of all kinds and fish can be decomposed. However, handling the carving set requires some practice.

Summary
If you like to eat poultry, a poultry shears is a useful tool because it allows you to dissect cooked poultry without much practice. If you pay attention to brand quality when buying, you are well advised. After use, the poultry shears should be cleaned immediately. Make sure that it is dishwasher safe or not. Keep the scissors out of the reach of children, as the blades are very sharp.