In today’s kitchen, peeling fruit and potatoes does not seem to matter so much anymore. But those who prefer to forego the shell while enjoying vegetables and fruits first have to remove them. For this, the expert in the kitchen may just take a small knife with a thin blade, but the expert for economical peeling becomes a patenten peeler Use that makes removing the cup for a quick and easy work in the kitchen.

Of the peeler – a small kitchen helper that makes the work in the kitchen easier

If you visit a professional in the kitchen, then this will always have a drawer in his favorite knife and the best peeler can be found. Once the potatoes are peeled for the family, the family chef does not need a potato peeling machine and he does not need to buy any pre-peeled potatoes. Just do that peeler Remove from the drawer and with a few simple steps a potato is peeled so that a lot of potatoes and very little shell remains. But peeler are not only for potato peeling. Who likes carrots, can use the peeler well that only a very thin outer layer of carrots is removed during peeling. Now you can follow the new trend to vegetable noodles, because the peeler can be long thin slices of the carrot cut off, which can look like thin ribbon noodles. For the salad eater, the snake cucumber can always be the favorite ingredient, if you use the peeler very thinly removed the outer shell and then the peeler can still be used to cut the snake cucumber into long thin slices, so the salad in a whole new look be served.

The peeler – indispensable in the modern kitchen

Many modern chefs love fettuccine from zucchini, with the peeler can play an important role in the preparation. For this, the peeler will first remove the green peel of the vegetables very thinly and then with perfect cuts from top to bottom very thin and narrow strips of the zucchini can be cut. So the zucchini seems like a mountain of tagliatelle, which can then be prepared in a variety of ways. For a long time a faithful kitchen helper is the peeler, when the asparagus season begins. The asparagus connoisseur will always turn to a peeler with white asparagus, because with the prices for asparagus with the best quality, it is always important that only a thin outer layer can be removed. The peeler makes it easy because this blade is particularly sharp. For this, the blade area is attached to the peeler so that it will always rest optimally on the peeling surface. In addition comes the spacer near the blade, which prevents the shell from being cut off too thick. The patented peeler can still come up with a small additional blade, this is often used in potatoes to remove the potato eyes. Peeler are made of stainless steel, but there are also models that can inspire with plastic components. Whether stainless steel or plastic, the cleaning of the peeler is very easy, because they can be rinsed by hand or simply put in the dishwasher. Peeler is available in a variety of forms and always the buyer should make sure that the peeler safely in the hand so that no accidents occur, because the blade of this peeler is very sharp. Small and patent, a peeler as a practical kitchen helper should not be missing in the kitchen.