10 Best paring knife of 2019

  • High carbon stainless steel
  • Riveted high-impact ergonomic handle
  • Full tang
  • Ergonomic Santoprene handle offers superior comfort and a...
  • Bolster strengthens the knife, adds durability, and provides...
  • High-carbon, no-stain German cutlery steel resists rust,...
  • High Carbon German 1.4028 Stainless Steel, giving them an...
  • Our cutlery is tested to withstand the toughest dishwasher...
  • Ergonomically engineered with full tang and bolster, our...
  • High Carbon German 1.4028 Stainless Steel, giving them an...
  • Our cutlery is tested to withstand the toughest dishwasher...
  • Ergonomically engineered with full tang and bolster, our...
  • Ergonomic handle - a combination of Santoprene for comfort...
  • Textured finger points provide slip resistance, grip, and...
  • Protective finger guard
  • Paring knives perfectly control cutting, slicing and peeling...
  • High-carbon stainless steel blades retains super sharp edges...
  • Ergonomic handles with soft touch rubber grips, reduce hand...
  • Set includes knives each of 3-inch drop-point, 3-inch...
  • Made of high-carbon, stainless-steel blade
  • Encases full-tang, 3-rivet, poly handle
  • SET OF 3 PARING KNIVES - Included in this paring knife set...
  • STAINLESS STEEL BLADES - The blade sizes are 2-1/2", 3-1/4"...
  • BRUSHED ALUMINUM HANDLES - You'll absolutely love the look...
  • High carbon stainless steel
  • Riveted high-impact ergonomic handle
  • Full tang
  • Outstanding craftsmanship, cutting-edge technology, stunning...
  • Incredibly razor sharp paring knife, full-tang, imported...
  • Award winning design, with satisfying heft, premium...

Paring knife guidebook

A sharp knife is indispensable in every kitchen. Especially the peeling and chopping vegetables takes a lot of the time. Anyone who has ever worked with a sharp knife will not want to miss it anymore because it makes work a lot easier. No wonder good kitchen knives are in great demand.

What material should a good paring knife be?
Traditionally, a knife is made of hardened steel. The better its quality, the higher the quality and sharper the knife. In recent years, however, more and more ceramic knives have become established on the market. They are also very sharp and usually stay longer than an equivalent steel knife. However, they have the disadvantage that they are quite sensitive. A fall on the floor or a shock enough to break the knife. paring knife Made of hardened steel should not fall on the floor, but usually they put it away better than one paring knife with ceramic blade.

How big should a good one paring knife be?
The knife for all finer jobs is the so-called paring knife , It is usually 9 cm long and weighs about 70 g. His blade is slimmer than other kitchen knives. Thus, the vegetable knife is quite flexible and you can very well clean vegetables and cut small, peel potatoes or cut out the stalks of tomatoes or apples. A good vegetable knife should not be missing in any kitchen.

Where should you keep a good vegetable knife?
Many people still keep their knives in drawers or knife blocks. But you should not do this, because they lose their sharpness so quickly. Because the slipping around and unwanted cockroaches against other cutlery in the drawer as well as the insertion and withdrawal from the knife blockdamage the blade. Every good knife should always be attached to one magnetic stripbe kept. There they are always at hand, quickly stowed away again after the cleaning, and look even more stylish. Speaking of cleaning. Today’s knives are suitable for all dishwashers. Good knives, however, should be washed off by hand. In any case, almost all cooks handle it and they have learned how to use their own Toolshould be around to enjoy it for a long time.

What should a good vegetable knife cost?
Quality has its price and a good vegetable knife is no exception. The price depends very much on different criteria:
– The material of the blade and thus the flexibility and hardness of the blade.
– The material used and the shape of the handle.
– The cost of processing (for example, with the machine punched or elaborately forged by hand).
– The number of manual work hours.
– The grinding or removal of the blade (by machine or by hand)
Vegetable knife you get for a few euros in every supermarket to buy. They also fulfill their purpose, but are quite soon dull and barely usable without grinding. On a vegetable knife with a good quality, however, you have much longer his joy. You get it from about 40 euros, with there are no limits to the top. Because there are knives that a master can work on for months. These special knives can easily have the purchase value of a small car.

Conclusion
A good vegetable knife belongs in every well-stocked kitchen, because no utensil is used in the kitchen as often as the knife. A vegetable knife is very versatile and is thus several times a day in use. With the right care and storagekeeps a good vegetable knife for a long time and is well worth the price.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API