10 Best knife sharpener of 2018

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  • 100 percent diamond abrasives are used in all three stages....
  • Sharpen straight edge and serrated knives as well as sports...
  • THE PROFESSIONAL CHEF'S PREFERRED CHOICE. Forget the other...
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  • Two stage sharpening for all types of straight edge knives
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  • ⭐ DURABLE CONSTRUCTION FOR LONG-LASTING KNIVES Our manual...
  • Two stage sharpening for all types of straight edge knives
  • Premium abrasives provide a sharp, long-lasting cutting edge...
  • Larger slot in handle accommodates scissors and game shears
  • Professional 3-stage sharpener for super sharp edges on your...
  • 100 percent diamond abrasives are used in all three stages....
  • Sharpen straight edge and serrated knives as well as sports...
  • CONVERT YOUR KNIVES: Ideal for converting traditional...
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  • Kitchen

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Knife Sharpener Guide

On knife sharpener , also peelable or sharpenercalled, serves the sharpening of knives. Such a knife sharpener is often rod-shaped and made of hard steel. The cross section of a knife sharpener has a round, oval, square or flat cross section. To ensure better handling is a knife sharpener usually provided with a handle and a finger guard.

If that chef’s knifestrike

Who does not know this situation? The expensive and elegant chef’s knife no longer manages to gently glide through a tomato or chop a chilli pepper instead of crushing it very finely. The main reason for this is the blunt blade. To give the blade again a new sharpness, it does not have equal to the walk to the professional knife sharpener be. The trade now has a wide range of knife sharpeners ready for general home use. Of course, there are also devices for different prices.

How to become one knife sharpener served?

The use of a knife sharpener is not as easy as it looks at first glance and requires some practice. Ideally, the front and back of the knives should be wiped across the knife sharpener at an angle of approximately 20 degrees for five to ten times.
The blade sheath of a high-quality knife is a few hundredths of a millimeter thin. Even with a very careful handling of the knife, the blade bends when cutting. The sharp and very sharp edge of the blade, also called burr, over time, so that the knife becomes dull.
The blade is then no longer fine and sharp, but rather reminiscent of a fine saw, If the blade is now pulled several times over the knife sharpener, it straightens up again and becomes dashing.

Are knife sharpeners suitable for every knife?

The answer is no. A conventional knife sharpener is of course suitable for all knives that have been produced in the European or American area. The same applies to Japanese knives of European origin.
However, our knife sharpeners are not suitable for a knife from an Asian supplier. That’s because they are usually stronger than the knife sharpener. These types of knives should not be whetted as this would damage the delicate blades.

What should be considered when buying a knife sharpener?

When buying a knife sharpener, pay attention to the length of the rod. Without the handle, the bar should have at least a length of the longest knife in the household.
It is recommended to wipe the blades regularly before use to keep them sharp. Butchers and cooks do this several times a day.
For self-use, wring once a week. Then rinse the rod and knife thoroughly and dry properly.

Knife sharpeners and sharpeners

Despite regular waving of the knives, the time has come at which this is no longer sufficient. If this moment has come, only sharpening devices will help. The special grinding wheels or sanding rollers do not simply straighten the burr, but at the same time carry off material, which is often recognized by the fine remaining metal chips.
When sharpening, it is not uncommon for the skill of the user when it comes to the actual sharpness of the cutting edge. In use, it is sometimes difficult to pull the blade of the knife at the correct angle and evenly through the rollers.

Tips for using a sharpener

Again wisdom applies: practice makes perfect. The blades are always ground directly at the cutting edge. Over time, the angle changes so that the ground finish is used up. Now and then, a grounding should be made by a professional. With electric sharpeners, it is important to guide the knife through the rotating rollers without hesitation. This is to prevent the formation of notches and grooves.

Conclusion

No matter if a manual knife sharpener or a sharpener is used, all knives will be conceivable. The durability of the blades increases significantly and the kitchen work is even easier from the hand.

*Last update on 2018-07-29 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API