10 Best juicers of 2019

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  • LONGER LASTING JUICES - Using a low speed of 80 RPMs results...
  • HEALTHY & DELICIOUS JUICES - Extracts the maximum amount of...
  • NUTRITION CENTER - Turn nuts into nut butter, extrude pasta,...
  • Cuisinart Kitchen Electrics
  • Kitchen
  • Cuisinart Kitchen Electrics
  • Kitchen
  • 【Versatile Capability】: Slow Juicer can extract the...
  • 【Higher Nutritional Value】: A low-speed juicing system...
  • 【Maximum Juicer Yield】: This juicer maximizes the juice...
  • LONGER LASTING JUICES - Using a low speed of 80 RPMs results...
  • HEALTHY & DELICIOUS JUICES - Extracts the maximum amount of...
  • NUTRITION CENTER - Turn nuts into nut butter, extrude pasta,...
  • Kitchen
  • 3" CIRCULAR FEED TUBE AND SMALL MACHINE BODY - Without...
  • DUAL-SPEED MODES FOR FRUIT AND VEGETABLE - "Ⅰ" low speed,...
  • BPA FREE MATERIAL, EASILY ASSEMBLE AND DISASSEMBLE - Runs...
  • Take-to-table detachable pitcher with 34 oz. capacity
  • Dishwasher safe parts
  • 2 reamers with nested storage for large and small citrus...

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Juicer advice

Homemade fruit and vegetable juices are much better in terms of taste due to their fresh and genuine flavors. However, the most important benefit of home-made raw juices is that their high levels of vitamins, enzymes and other nutrients increase their wellbeing and health. The self-production of juices with a juicers offers the further advantage of being able to combine fruit and vegetables according to individual preferences. The production of fruit and vegetable juices or mixtures with herbs takes place, depending on the variety, in most cases with an electrically operated one juicers , In some cases, manual juicers are also a good choice.

The agony of choice – which juicers use?

Producing juices yourself requires a certain amount of time, because the fruits or vegetables must be bought, cleaned and possibly even crushed. In addition, the appliance must be thoroughly cleaned after use to prevent encrustation or mold. Who does not shy away from the effort, then faces the question of which device is the most suitable for him, because not all varieties can be processed equally well with one and the same device type. The choices are:
– cold extractors (centrifuge juicer or juice presses)
– hot extractors (steam extractors)
Some varieties are also easy to process with alternative devices. Citrus fruits can usually be juiced quickly, gently and conveniently with a manual citrus press with a press cone. Oranges, lemons, tangerines or grapefruit need not be peeled in advance and all vital substances and vitaminsstay preserved.

Cold degeneration or hot-setting – the respective advantages and areas of application

In the case of cold degeneration, the starting materials are processed in a crude state, with the important nutrients such. a. Vitamins and enzymeslargely preserved. Another advantage of the electric chillers is the rapid production of smaller amounts of juice, eg. B. for breakfast. However, the juices produced with this juicing process are only stable for a short time. With the use of the centrifuge technology also some nutritional value is lost, because vitamins and enzymes in the juicers due to the process come into contact with vortexed oxygen and be attacked by this.

Hot-tempering primarily serves the production of fruit juices. It solves the juicers with steam on the fruits and it occurs while their juice. Due to the process-related heat, the nutrients and vitamins are partially lost. However, it is advantageous that equal amounts of fruit juice can be produced in a processing process. In addition, the heat has a sterilizing effect. The juices are long-lasting and can also be preserved in bottles. Most Steam Juicercontain an integrated heating element. However, there are also variants that are on one stovebe heated up.

centrifugal juicers

These are the most commonly used juicers. You first process the products with a friction disk to Mus. From it is then separated by centrifuging the juice, which then passes through a filter, which holds the solid still existing components of the plants back. The juice then drains for removal via a spout. Centrifuge extractors require a relatively powerful motor with a power from approx. 700 W.

Juicers (Slow Juicer)

Juice crushers grind the products gently, but slowly, with one or more juicer screws, with the juice coming out. It gets only a little air in the juicer. As a result, nutrients and vitamins are only slightly attacked and the juice stays fresh longer. Juice presses also handle difficult varieties, such as. a. Spinach, leafy vegetables, cabbage or herbs. Furthermore, they are also suitable for soft products that have a high moisture content, such. As grapes or tomatoes. Hard grades should be crushed before juicing. Juice presses usually do not require a particularly strong engine.

Durability of the juices

Oxygen attacks the nutrients. Chlorophyll-containing green juices should therefore be drunk immediately. Other juices are chilled and can be stored for a maximum of 16 to 24 hours in dark storage. The preceding juicing process affects the shelf life. If the juice came into strong contact with oxygen (oxidation), it is less durable. Therefore, it should also be stored in an airtight closed vessel.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API