10 Best Joghurtbereiter of 2018

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Yoghurt preparation guide

For young and old, yogurt can enjoy continued popularity. At the supermarkets, more and more fruit yoghurts are finally found, which have various flavors

and contain too much sugar and do not taste like yoghurt. With the original yogurt, the varieties have little to do and only the original yogurt contributed to the overall well-being and came out without additives. Organic natural yoghurt often costs more compared to the sweet varieties. The production is with the yogurt maker then in your own hands and everyone can decide whether to add sugar or not. Homemade yogurt costs less and over time, the purchase price can be amortized.

What is the yogurt maker and how does this work?

Of the yogurt maker is meant for easy yogurt making and this within your own kitchen. Depending on the device size, about 1 to 2.5 liters of fresh yoghurt per production process are possible. This yogurt can be in the fridgethen hold for seven to ten days. There are six to twelve lockable glasses in the device during the ripening process. The approach is prepared in a few minutes and the device is turned on. The yoghurt has to ripen for a few hours and nobody has to do anything. After ripening the yoghurt is then lukewarm and therefore it comes then a few hours before the consumption in the refrigerator. Except for the yogurt maker is needed for the production of low-fat milk or whole milk and also the purchased natural yogurt or yogurt ferment. The yoghurt or the ferment is mixed with the milk and the mixture is distributed to the individual glasses. When the glasses are placed in the stand and the lid is closed, the appliance is switched on. Velvet content, the glasses are heated and this to the temperature of 42 to 45 degrees. The yoghurt will then mature for five to twelve hours. Lactic acid bacteria break down lactose into lactic acid during ripening, resulting in thickening. The lactic acid gives it the slightly acidic taste typical of yoghurt. At maturation, rest is important and so the shifting or shifting of the operator is to be avoided. The duration of the preparation depends on a desired result and on the temperature of the filled milk. The longer the glasses are in the device, the more acidic the taste and the stronger the yoghurt becomes. For yoghurt production is H-milk and fresh milk. At 95 degrees, the fresh milk is heated to kill germs. This must cool down again to 45 degrees, so that the lactic acid bacteria superior.

The advantages and the fields of application

Yogurt can with the yogurt maker are made to your own taste and it even the ingredients are determined. In their own production, the yogurts are cheaper than the purchased ones. Compared to the products from the supermarket, the yoghurt will only last for seven to ten days in the refrigerator. The devices reach only about 40 degrees and they get along well with less watts. There is little power needed from the rider. The devices are very suitable for families with children, because even the children can determine the taste independently. It also teaches you how to make yoghurt. The devices always convince with their easy handling. By the way, yoghurt can also be made from soymilk and vegans and vegans are addressed as well. Compared to the soy yoghurts, it is a natural and inexpensive alternative. Everyone can easily do without the unwanted ingredients and ingredients and the handling is very straightforward. The ripening process takes a few hours and often the desired consistency is not achieved in the first trials. Practice makes perfect, and over time results are much better. There are different types of yoghurt makers and these are the ones with the large yoghurt container and the ones with individual jars. On models with glasses there is a flat form and the other models stand out with the higher and compact form of the case. However, the two types of devices have the same principle.

*Last update on 2018-07-30 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API