Today is the Fridge without freezer It’s hard to imagine the modern household without it. But where does the fridge come from? Since when does he exist and who invented the indispensable device?
Of the fridgeis called in the country Austria like ice chest and cools different food, so that they do not spoil and a longer time are edible. In addition, medicines, chemicals and much more can be cooled and preserved. The cooling ensures that the biological processes that are responsible for the spoiling of food and medicines, run much slower.
The device is available in retail in various variations and can also be ordered online. In order to work properly, the connection to an electrical outlet is necessary. The temperature in the interior is set individually with a temperature regulator, which is mounted on the back of the refrigerator. The consumer can decide at his own discretion how cold he would like it in his fridge.
There are also other refrigerators available, which use the low outside temperatures or evaporative cooling for proper use.
The best temperature for the inside of the refrigerator without freezer should usually be between two and eight degrees. Because refrigerators are as good as any household and are used regularly, they consume the most power.

Who invented the fridge?

Of the Fridge without freezer was launched in 1834 and marketed by Alexander Twinning. In 1859, Ferdinand Carrè successfully used ammonia to drive the development of refrigerators. However, at that time, refrigerators were very expensive and unaffordable to most people, so people had to resort to other methods.
The refrigerators without a freezer compartment have always been developed and improved since their invention until they found their place in the households of the population.
Until 1950, the so-called wooden refrigerators were very popular and popular. The ice boxes were cooled with the ice from the pond. In addition, small refrigerated warehouses were often used, which specialized in the cooling of large quantities of food.

What makes a good one Fridge without freezer out?

The modern and popular Fridge without freezer owns 150 liters of content and weighs about 40 kilograms. The room layouts differ from model to model. In a refrigerator usually different temperature zones occur. The upper compartment is the warmest. There, for example, are already stored well before cooked food. The middle area can cool the milk products well. The coldest area is below. There, food such as sausage can be removed.
The vegetable compartment usually has a temperature of eight degrees and is ideal for vegetables and fruit. The appropriate temperature ensures that the vitaminsand nutrients are preserved and not destroyed.

How is maintenance of refrigerators without a freezer made?

The maintenance of a refrigerator is indispensable and should be done regularly. The energy costs are effectively saved and reduced. In addition, the refrigerator can also be cleaned during maintenance and freed from various ice sheets which form automatically in the interior when the refrigerator door is opened.
Maintenance can be either manual or automatic. The modern refrigerators without freezer compartment incorporate a special no-frost technology that prevents the formation of ice sheets. For manual maintenance, all food should be removed from the refrigerator and placed on another surface first. After that, the refrigerator can be disconnected from the mains and the door can be opened wide. After a short time, the frozen ice cream will start to thaw in the fridge. If warm air enters the interior, the defrost will be accelerated. The resulting condensate should be collected in a special container, which is placed in the lower part of the refrigerator.