Many people like to buy fish as a whole and often they also fish themselves. Not infrequently, the fish is also processed itself, if it is not already dekuppled by the dealer. However, if you take this into your own hands, you will have to try to get a fish shovel, which will also be used as a fish shovel Fish scaler referred to as. Basically, the unfolding of a fish also works with the help of a knife, but this then there is a risk that the fish is injured, the skin. First of all, it is important that the fish are always defrosted outdoors, as the flakes that fly around when using the fish scaler are relatively difficult to remove and are also odor intensive. If you have the chance, you can dehusk the fish under water. There are possibilities here with a big one Mixing bowlor in a filled one sink, In the Fischschupper the wires are covered with spikes and they are pulled against the direction of growth several times over the skin to remove the scales. Contrary to the direction of growth, the fish from the head to the caudal fin means. Especially for use in the water, the fish shakers are often purchased from stainless steel. It is important for the tines that have been placed on the wires of the fish shaker that they are not too pointed. This is very important because otherwise the sensitive skin of a fish can be injured. Also, in the Fischschupper the spikes should, if possible, be placed close to each other, so that a lot of scales are removed with one move.

What is a fish scaler and what needs to be considered?

Gladly the fish schupper is also called Fish scaler designated. It is a Tool, with which the dehusking of fish works. The tool is gladly used in fishing, in the fish trade, in the fish processing industry or even within the fishery. In the household, however, the tool is rarely used. The fish shoppers are mainly available for fishing tackle and fishing supplies. The tool is available here in various materials and shapes. It is a scratch-like tool, which usually consists of plastic or metal and the handle is partly made of wood. With the help of the fish scaler, the scales can be removed in fish and this is especially important when they are cooked or cooked as a whole. The scales are easily released with the tool against the shed direction. Due to the stubborn scalps, this is especially important for zanders, salmon and perch. However, the fish, which are blue-boiled, are not skimmed off. Although there are special shoppers, but as an alternative, the flaking also works with the back of the knife from the transversely held chef’s knifeor knife. For fishing, however, are usually used special shovels made of plastic or metal and some anglers use homemade shovels or knife backs. Not infrequently, the scaling is also applied to purchased fish and this at department stores, supermarkets, fish departments and fish shops. Whether the stewed sea bream or the whole prepared salmon, always the scales have to go down. This works best before the fish is gutted. The fish shoppers are mostly scraperWhere fish scales of all sizes are removed thoroughly and quickly. Everyone can save peeling off the skin. In most cases, the kitchen helpers are very good in the hand and they have been shaped so that even those places are reached that are difficult to access. In some fish species, there are also firm and very hard dandruff that can not be easily removed from the fish skin with the skin. Especially the perch-like fish have scales that are difficult to detach and very thick. Of the Fish scaler is a useful utensil, which frees the fish faster and easier from dandruff. From the fish body so the scales are removed and solved. With the scissors, only little pressure is exerted, because too much pressure will hurt the sensitive fish skin. The torn skin can lead to loss of taste here.