10 Best cheese knife of 2018

  • Highly engineered thermo-resin ergonomic handles will not...
  • This cheese cutter has a unique drafted blade that makes it...
  • One of the best cheese knifes on the market because it is...
  • Cheese knife is dishwasher safe, has a soft comfort grip,...
  • Constructed of professional high quality food grade 430...
  • Designed with a solid filled round shape handle guaranteeing...
  • Set include a heavy duty cheese slicer and high quality...
  • ▶ COMPLETE 6-PIECE COLLECTION: This full Cheese Knife Set...
  • ▶ IMPRESS YOUR GUESTS: Show off your beautiful set of...
  • ▶ PERFECT GIFT FOR ANY OCCASION: Who doesn't love cheese?...
  • Constructed of professional high quality food grade 430...
  • Designed with a solid filled round shape handle guaranteeing...
  • Set include a heavy duty cheese slicer and high quality...
  • This black cheese knife has a unique drafted blade
  • This is one of the best cheese knives on the market because...
  • This cheese cutter works as both a hard cheese knife and a...
  • HULLR Premium 4-Piece Stainless Steel Cheese Knife Set...
  • The Slicer And Cutter Knives Measures 5.25 Inches - The...
  • Crafted From The Highest Quality, Lightweight And Durable...
  • Double Handle Cheese Knife
  • 2 Black Plastic Handles, 5"
  • Heavy Duty
  • Made of ULTEM® Resin
  • Heat Resistance to 430F
  • Stain Resistant
  • Highly engineered thermo-resin ergonomic handles will not...

Cheese knife guidebook

Cheese is one of the most popular foods. There are now thousands of different cheeses worldwide. No matter if it’s Gouda, Emmentaler, Leerdamer or Maasdamer, cheese always tastes good at any time of the day. Among the many varieties there is the right cheese for every taste. Very much like the cheese is eaten in a piece, but this should be a special cheese knife to be available. There is something for soft cheeses like Camembert and Brie as well as for hard cheeses like Emmentaler cheese knife ,

Use cheese knife

So that the cheese can be well cut into slices or pieces and portioned, it is advisable to cheese knife to use. However, since there are different cheeses, such as fresh, cut, soft and hard cheese, a suitable knife should be selected that meets the requirements and requirements. The cheese knife consists of a handle and a blade, but the latter is very sharp and curved. Thanks to the curvature, the knife can be rolled very well. This makes the cheese easy to cut and cut. In addition, the blade has a special tip. This will allow the sliced ​​cheese to be easily absorbed while a common knife would get stuck in the cheese. It is also difficult to cut even slices. For soft cheese, the knife has recesses. As a result, the cheese does not stick to the knife when cutting.

Cheese knives are available in different versions:

Cheese knife for soft cheese: Wüsthof 3102 cheese knife / Soft cheese Classic 14 cm

This cheese knife is perfect for soft cheeses like Camembert and Brie. Thanks to the wide and thin blade, it can be cleverly cut into handy pieces. The holes ensure that the soft cheese does not stick to the blade. The cheese knife is made of stainless chromium-molybdenum-vanadium steel. This allows a high, uniform hardness and a long edge retention. The knife is absolutely sharp and convinces with a durable edge retention. It has triple riveted handle scales. Soft cheese knives can be cleaned very well with a brush, because it makes it possible to get into the interstices comfortably.

Cheese knife for hard and semi-hard cheese: Dutch cheese knife 15 cm

The Dutch cheese knife makes it very easy to cut semi-hard and hard cheese. It stays sharp for a long time and feels optimally in the hand. The blade is made of stainless steel. The design of the cheese knife is stylish.

No matter which cheese knife is used, it should not be put in the dishwasher. The aggressive salts, high temperature and humidity permanently damage the blade.

Conclusion

Not only cheese lovers should have a special cheese knife. This makes the cutting and the exact portioning of the cheese piece child’s play. The cheese knives are available in different versions: For soft and hard cheese, so that everyone finds the right model. The choice of the knife depends on the respective cheeses. Since hard cheese, as the name implies, is hard, the knife must be robust and have a sharp and pointed blade. Cutting soft cheese requires a knife with holes in the blade to prevent the soft cheese from sticking to the cut edges. In addition, the knife for soft cheese has a fork tip, so that the cut cheese can be easily raised. No matter which cheese is preferred, the cheese knife is the perfect tool to cut the cheese into slices or pieces.

*Last update on 2018-07-28 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API