10 Best Breadboard of 2020

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Breadboard Guide

On Breadboard is a kitchen utensil that is used as a base for cutting bread. Because, as mostly sharply cut knives are used for cutting bread, it requires a good base. Breadboards are made of wood, glass, stone or plastic. Each of these materials offers its advantages and disadvantages.

Different materials for that Breadboard are available

Wood is a natural material that is particularly gentle on knife blades. However, the rather soft material can easily cause scratches by cutting. In these scratches, germs quickly set in, as these joints are not so easy to clean. How expensive Breadboard usually depends on the type of wood. The most common types of wood for breadboards are maple, beech or birch. Olive wood or bamboo are known as particularly high-quality and therefore more durable types of wood. However, these are also a lot more expensive. If you choose one Breadboard made of pine, so you can benefit from the disinfecting property of pine. Wood cutting boards should be washed by hand only, as the strong influence of water in the Washing machinethe wooden board can break. While there used to be breadboards made exclusively of wood, today plastic boards have become increasingly fashionable. Because even this material spares the blades of the knife. Most bread cutting boards made of plastic are particularly hard-wearing and solid and can also be cleaned well, for example in the dishwasher. The disadvantage of plastic boards for bread cutting is also the tendency that small scratches can be caused by cutting. Bacteria and germs easily nest in these, which is why plastic cutting boards need to be cleaned with particular care. Materials such as glass or stone provide a particularly hard base for cutting bread. These materials are completely insensitive to scratches and can be cleaned very efficiently. However, breadboards made of glass or stone are less gentle on knife blades and make them dull quickly.

The proper care of breadboards

When using breadboards, compliance with hygienic standards is particularly important. That’s why you should do that Breadboard Use exclusively for cutting bread and pastries. For cutting meat, fish and poultry, you should use another one exclusively for this purpose cutting boarduse. If the breadboard has been used, it should then be cleaned under running warm water. For this purpose, it is best to use a broken brush, such as a root brush or a brush mop, The use of some detergent is also recommended. However, the breadboard should then be rinsed thoroughly with clean water. To allow it to dry well, it is best to stand it upright so that enough air gets to the board. A wooden board can also be rubbed in every few weeks with a little sunflower oil. Under no circumstances should you put a wooden board in the dishwasher. However, plastic boards and glass boards can be cleaned in the dishwasher. Anyone who has cut a particularly strong-smelling spice bread on the breadboard can neutralize the smell with a piece of lemon, with which the board is rubbed. After rubbing, however, the board should be cleaned again with water and detergent and allowed to dry well.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API