Baking mat – a useful helper for baking professionals and those who want to be

Do you enjoy baking and always try something new? Then you probably know the annoying problems with rolling heavy doughs. It is not always advisable to use a lot of flour on the work surface to ensure that the dough does not adhere to the surface. Delicate cookie doughs can become quite dry in this way and would not taste as good as you would like. Fortunately, today there are baking mats that can easily fix this problem. Such mats are available for relatively little money and you will not regret this small investment guaranteed! Who such a baking mat Once you’ve met, you’ll never want to miss it.

The mats are made of silicone. This material is food safe. Besides, it stays elastic. You can simply roll the mat together after cleaning and drying and save space in the kitchen cabinet or shelfstow. But the key advantage of these mats is that virtually nothing adheres to the surface. Many doughs can be rolled out completely without flour, with very moist doughs it is sufficient to dust the mat wafer-thin with very little flour. If you have previously worked with wooden boards or similar materials, you will appreciate that the mat rests flat on the table. This facilitates the handling with the rolling pinvery. In addition, the table remains clean. After work, take the baking mat Just put it in the sink or in the dishwasher and everything is done.

Markings facilitate the work

Most baking mats sold in the market carry markings that make baking easier. Most circles are recorded in different diameters. These diameters correspond to the commercially available baking molds with which, for example, cake bottoms or short pastry doughs are baked. So you do not need a stencil and can prepare the dough precisely on the BAckmatte. In addition, usually a rectangular grid with centimeters can be seen. The recipe says you should roll out the dough rectangle with 30 cm x 40 cm side length? If you have a floor mat, you can confidently use the centimeter gauge closetor leave the sewing box!

Baking mats with which even elaborate recipes can be perfectly realized

Everyone has their favorite recipes that are particularly well received by family members. But occasionally it may also be something new. You want to surprise your loved ones with homemade snails Tasty stuffed with pudding or cream, as you have often brought in the baker next door in childhood? Do not be afraid if you have one baking mat This work is much easier to master than you might think. A recipe for the yeast dough can be found in any good book or on the Internet. During the time the yeast dough is prepared, prepare the pudding. Take a little less milk than usual to make the pudding tighter and not run out. Once the yeast dough has risen well, knead it again briefly and then roll it out to a rectangle (for example, with a side length of 30 cm x 40 cm). Then spread the pudding evenly.

Now comes the decisive step – the rolling up. Maybe you were afraid that you would not be able to do that? Just take the baking mat on one side and lift the dough and mat slightly. As if by magic, the dough starts to roll up. Always lift the page slightly higher and soon the perfect role is in front of you. Now carefully cut two cm thick slices with a sharp knife, placing them on a, with baking paperlaid baking tray, place. Leave enough room between the individual snails, as the yeast dough rises quite a bit. After the required walking time, the snails are baked for about 20 minutes with good Miteilhitze and smell already very seductive. After baking, you should apricot the snails a bit to make them look even more appetizing. To do this, heat two spoons of apricot jam with a spoonful of water, pass it through a sieve and thinly apply the liquid mixture with a brush. Once the jam is dry, you can strike. Good Appetite!