Dehydrator adviser

Dehydrator: easy preservation of different foods

One of the oldest methods of preserving food is dehydration. However, drying in the air in this country is difficult, since not always the necessary temperatures prevail. But one automatic Food dehydrator Remedy: This makes it possible to dehydrate the desired food hygienically and without chemicals at any time of the year.

Dehydrator: operating modes and modes of operation

Dehydrators are produced not only in different sizes, but also with a variety of operations and functions. The selection in this area is therefore immense. Very popular are dehydrators, which are similar in function to those of a baking oven. These models use a heating element to heat the ambient air. A propeller ensures the distribution of air, which roughly corresponds to the recirculation function of a conventional oven. This way, the warm air can be distributed evenly on all floors of the Dehydrator, which dehydrates the food. Dehydrators are also widely used in which the heat distribution is horizontal, so that the air is less swirled. The advantage here is that the simultaneous dehydration of various foods their smell does not mix and so, for example, the fruit does not smell like meat. Other devices use other techniques for dehydration, such as infrared waves. Depending on which model you have chosen, you will benefit from various functions. There are, for example, dehydrators, in which the temperature can be adjusted continuously or have a built-in timer. Similarly, you will find about Dehydrators with less or more floors that can be used for drying.

What can be dried in the Dehydrator?

In a Dehydrator, the most diverse foods, at very low temperature, can be dried. As a result, their water content drops to almost zero and makes the food so durable. For example, the following can be buried:

– Fruit, such as apples, apricots, grapes and bananas
– vegetables, such as tomatoes, mushrooms, peppers and onions
– Different types of fish
– Different types of meat

But it is also quite possible to have various doughs, such as yeast dough, go in the Dehydrator. The slow and gentle drying at the low temperatures that prevail in a dehydrator, ensures that all the minerals and nutrients of the respective food remain. Thus, their nutritional value also remains.

Advantages and disadvantages of a dehydrator

Generally, dehydrating using a dehydrator has no disadvantages. The benefits include the preservation of nutrients and minerals and partly also the vitamins, Furthermore, dehydrating machines are also easy to use and generally require very little power. Depending on the model come here even more advantages, but also disadvantages. For example, it is feasible for some Dörrex dehydrators to stack up to ten sieves. The disadvantage, however, is that through the sieves herbs and crumbs can fall on the engine and propeller. In the case of Rommelsbacher appliances, as another example, no sieves are used, but floors, so falling through crumbs or the like is not possible. However, it is recommended not to put down particularly sticky fruits, but to stand upright, otherwise they might stick to the floors.

Conclusion: Is the purchase of a dehydrator worth it?

Anyone who would like to preserve the most diverse foods at home and without any chemical additives or who likes to eat dried foods, is well advised with a dehydrator. The fact that the various minerals and nutrients are preserved, is an additional advantage of the dehydration. However, it is advisable to compare the different devices well with each other, as there are some differences, such as the operating mode and the functions.