10 Best collagen of 2020

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

[wwp_vc_breadcrumbs_dynamic show_home=”1″ show_parent=”1″ show_child=”1″ theme=”0″]

No products found.

Collagen Guide

As an addition to the anti-aging cosmetics has collagen for a long time a permanent place in cosmetics. collagen is also very popular today for direct consumption in the powder form. Of course, the question is always what collagen actually is and how it can counteract the natural aging process. collagen is also commonly known as spelled collagen and is the most abundant protein in the body. It is the most important fiber component of teeth, blood vessels, ligaments, cartilage, tendons, bones and one of the main components of the skin. collagen generally consists of rope-like structures, which condense into fibers, which have a very high strength. The network of collagen is a sort of scaffold for the connective tissue. It is indispensable for the elasticity of the skin and it provides elasticity and smoothness. Collagen is constantly being re-formed and this in the context of natural regeneration. Moisture is stored and it rebuilds the skin cells. Overall, the skin can remain firm, supple and smooth. In the increasing age, unfortunately, the production of the body’s collagen decreases. Thus, the skin loses its strength and elasticity. The result is that even small wrinkles arise. In the case of the skin, the natural aging process is accelerated by stress, alcohol, nicotine, the unhealthy diet and regular intensive UV radiation. To visually counteract the process, collagen is increasingly being used in cosmetic products. It is a component of various anti-aging products such as masks, lotions or creams. Collagen is used to bind water and make the skin look fuller and firmer. More and more collagen is also at mascaraor used in lipsticks to keep the lips and eyelasheslook visually fuller.

What must be considered for collagen?

For collagen, there are many building materials and the most important are the amino acids hydroxy-lysine and hydroxy-proline. When foods containing lysine and proline are consumed, collagen can be delivered to the body through the building blocks. There are some sources of the amino acids and these are different animal foods, meat and wheat germ. In addition to the normal collagen formation also contributes vitamin Cin and for the normal functioning of the teeth, cartilage, bone and skin. For vitamin C, there are suitable sources such as strawberries, broccoli, oranges or peppers. Collagen is thus a protein, which has a special structure. For the carriers it is of great importance and in the realm of the living beings it has a large occurrence. However, it is important that collagen does not occur in plants. At the present time a total of 28 Killagentypen are known and in the arrangement of the amino acids, in the degree of hydroxylation of the lysine and proline residues, in the length of the chains, in the localization in the tissue, in the presence of other ingredients in the post-translational modification at There are differences in the spatial arrangement and in the degree of glycosylation of the hydroxylysine residues. Collagen has a wide range of uses in food, in the manufacture of cosmetics or in medicine. Mostly it is obtained from pig or cowhides and their bones. In higher vertebrates, the collagen is more cross-linked and the denaturation temperature is higher. There is no herbal collagen. Thus, in humans and animals, collagen is overall an abundant structural protein of the connective tissue. In the human body, more than thirty percent of the total protein weight is the protein that is most prevalent. It is an essential component of the skin, ligaments, tendons and cartilage and is an organic component of teeth and bones. The collagen fibers are not stretchy and the tensile strength is enormous. The name Kollagen has by the early use as a bone glue in the woodcraft.

[relatedYouTubeVideos relation=”keywords” terms=”collagen” max=”1″]

*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API