10 Best Basmati rice of 2020

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Basmati rice guide

The very aromatic Basmati rice comes from India. Already during the preparation he spreads a wonderful scent. From this property also results the name, because Basmati means in Hindi scent. Of the Basmati rice goes well with many different Asian-oriental dishes.

What characterizes that Basmati rice out?

At the Basmati rice it is a long grain rice, of which there are different varieties. The reason that the Basmati rice so popular is its aroma. He has as one of the few varieties of rice his own taste. Another advantage is the ability to remain grainy so that it does not stick together. There are several ways to prepare basmati rice. Ideal is the source method. For this purpose, two parts of cold water and one part of rice are put into a pot. After salting and boiling, the rice can be removed from the hot plate after three minutes. Then it is wrapped in a kitchen towel and under a blanketallowed to swell. Salt should be avoided in the preparation to maintain the characteristic aroma and taste.

The many uses of basmati rice

Thanks to the laxity, the rice is wonderful for the wokand as a filling, for example in vegetables like peppers. Basmati rice is an ideal alternative to ordinary rice, even when preparing delicious paella. But he also fits perfectly with various meat and fish dishes. Thanks to the nutty taste and the particularly aromatic fragrance, it is the perfect accompaniment to dishes that are exotically spiced, for example with curry, ginger or saffron, and prepared with fruit. The rice also goes well with hearty European dishes.

The health benefits of basmati rice

In Indian cuisine, the noble rice variety is almost indispensable, but it enjoys in this country of increasing popularity. This is not only due to the excellent taste, but also due to the other positive properties. The rice is due to the optimal compatibility and the ingredients as a health food. The basmati rice contains, for example, carbohydrates, minerals such as potassium, iodine, sodium, fluorine, zinc, iron and vitamins, It has a purifying effect and is therefore suitable for a low-fat diet. The rice is characterized by a low content of fat and protein. Of the fragrant riceis therefore very well suited for a healthy, nutritionally-conscious cuisine. High quality is the following basmati rice:

Reishunger Basmati rice, Organic Traditional, India, Himalayas

This is a traditional Basmati rice from India (Himalaya), which comes from organic farming and convinces with a particularly exquisite quality. It is grown here under the best biological conditions. The rice is sorted and has no foreign rice portion. The fine long grain rice of the premium brand Reishunger has a slightly earthy aroma. It is wonderfully aromatic and can be used for the preparation of various dishes.

Conclusion

Basmati rice is the optimal choice in terms of taste and health. However, if you want to integrate more rice into your diet, you should make sure that only genuine basmati rice is bought. Basmati rice is often mixed with broken rice or poorer quality rice. This should reduce the price. This rice should not be chosen because it no longer completely unites the benefits. Rice hunger guarantees 100 percent single-variety rice.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API