Stew oven: prepare delicious food in the open air

Stoves are also commonly called field kitchen, Field cooker or field kitchen called. Despite these different names, however, all these devices are characterized by the same functionality. Stoves are used outdoors and placed on the terrace or in the garden, for example. The use of a one-pot oven is especially good when it comes to serving a larger company.

One-pot oven: definition and operation

Private stoves are mostly powered by coal, which makes them independent of any source of electricity. The coal is then easily in the appropriate opening for this purpose. Then it can be ignited. After that, for example, fry the desired meat quite strongly in the boiler of the oven and add water, other liquids, vegetables and spices as desired. However, it should be noted that the preparation of the various dishes in the stew stove clearly different from the preparation in the cooking potdifferent. Because of this, it is recommended to look for special recipes for the stew stove to see. However, this is not a problem, because you will find a variety of such recipes on the Internet, for example. But also in bookstores one will find something. In addition to the devices for private use but also quite large one-pot stoves are offered. These are field cookers, which are usually operated with coal or wood and at least one Fireplaceand have a boiler. These stoves are portable and much larger. Among other things, they are used by the Bundeswehr or the fire brigade.

Stew oven: Which food can you prepare in it?

The name stew stove is a little bit misleading, because in such a stove not only delicious stews, but also other food can be prepared. This includes, for example:

– Goulash
– sauces
– soups
– Mulled wine
– Eggpunch

In addition, a can stew stove certainly to serve different sorts of tea and serve coffee.

What should be considered when buying a one-pot oven?

Who is for one stew stove interested, should first of all consider the different filling quantities of the different models. For private use, a one-pot oven with a capacity of approximately 10 to 15 liters is usually sufficient. Ideally, the boiler of the oven can be removed if desired and covered with an additional lid. In addition, it is very convenient if the boiler as well as the sheathing is provided with two handles. In this way, not only the removal, but possibly also the transport is much easier. Also, you should not underestimate the weight of the one-pot oven. For example, there are models that weigh only about ten kilograms, while other ovens weigh around 50 kilograms. With regard to the weight, of course, it also depends on whether the one-pot oven is to be transported or can always remain in the same place. For those who place a high value on easy cleaning, for example, a stainless steel boiler is ideal for these, which are very easy to clean.