Barbecues – with this term, everyone’s mouth is watering. The most gentle cooking possible of fish, meat and vegetables over the open fire is a method that our ancestors have perfected. Even if the classic campfire is still popular and not only in youth camps for mood and culinary highlights, the friend of tastefully cooked food is no longer dependent on such archaic methods. And here come modern barbecues into play. There is a very wide range of different shapes and heating methods. Models with electric operation are as much a part of it as the classic charcoal, Professionals swear by grilling with gas-powered models. And as a high-quality model applies here Lava stone gas grill , But what can these modified copies do? In any case, it’s worth taking a closer look at these grills.

Of the Lava stone gas grill – the perfect combination for connoisseurs

Grilled meat is also one of the highlights on the menu in gastronomic establishments. Especially in restaurants specializing in steaks, the meat is often on one Lava stone gas grill prepared. And that has a good reason. This grill perfectly combines the benefits of a practical gas grill with the still very popular models that are fired with charcoal. Numerous variants of the lava stone gas grill are now on the market. And are no longer used exclusively in the gastronomy sector. Even for the private sector, these robust all-rounders are becoming increasingly popular. So if you like and often organized in the garden barbecues, comes on informing about suitable grill models no longer Lava stone gas grill past.

The benefits of a lava stone gas grill

It is important to take a quick look at how these models work. The necessary for cooking lava or ceramic stones are mounted in these versions below the grilled food. As a result, meat, fish or vegetables are not cooked directly by flames. Rather, it is a uniform heat, which spreads over the food and therefore cooks very gently. And unlike charcoal grills, the precious juice and fat does not drip into the embers during grilling, but evaporates on the stone and pervades the meat with the typical smoky barbecue aroma. Especially lovers of the charcoal grill will appreciate this feature. Therefore, the suitable Lava stone gas grill also for newcomers, who were so far particularly skeptical because of the possible loss of taste.

Hobby or professional kitchens have long known that cooking with gas saves longer waiting times when heating the cooking surfaces. This also applies to the lava stone gas Grill, The stones heat up faster than the necessary heat in charcoal. The grill is usually ready for use in just 10 to 15 minutes. And with the possibility of cooking at lower temperatures, the meat stays juicier and harmful substances are avoided. Also, keeping the food warm on a lava stone gas grill is better than on other models. Once heated, the stones store heat that will last for a long time, protecting the food from getting cold. And thanks to the different heat zones on the surface, various foods such as steaks, sausages and tender vegetables can all be cooked and served at the same time.

Disadvantages of a lava stone gas grill

Where there is light is also shadow. For the lava stone gas grill, this is primarily the smaller heating surface. For larger events and barbecues, this can mean that not so much food can be cooked at one go and therefore there are waiting times. This also affects the duration of the cooking process. Professional chefs know it: Lower temperatures protect the meat and ensure a particularly tender and juicy result. When grilling with the lava stone gas grill must be taken for this tasty result ever longer waiting times. Gas is gas and therefore the flame must be checked as often as possible with the lava stone gas grill so that the flame does not go out and gas can escape in an uncontrolled manner. Higher-quality models have an automatic shut-off mechanism here that effectively prevents gas escaping dangerously when refueling.

Good models, such as the lava stone gas grill from Activa are already available from about 100 euros. The models of Landmann, Enders or Profi Cook are well-rated grill models for gentle cooking with lava stones.