When the sun shines again in the spring, many barbecue fans can hardly wait for it: The barbecue season is just around the corner! In addition to coal and gas barbecues, the state-of-the-art electric grill has gained in popularity in recent years. But what makes this special variant? For whom is she suitable and what to look for when buying? We will give you a helpful overview to make your purchase decision easier.

The peculiarities of Freestanding Electric Grills

Basically it concerns with a electric grillAn electric powered appliance used for grilling meat, fish and vegetables. It should not be used indoors, but is great for the balcony. The handling is wonderfully simple: it only needs a power outlet, and the device is ready for use. The barbecue is done by an integrated heating element. The regulation of the heat takes place on many models with a practical temperature regulator.

The stand-up electric grill is characterized by a stable base, on which the actual grill element rests. The base often has a convenient shelf for grill utensils or grill food. Some racks can be removed, whereby from the stand table Grillbecomes. Freestanding Electric Grills are equally suitable for balcony, terrace and garden.

A special form is the hood or kettle grill, This variant allows an indirect and therefore very gentle grilling with less energy. In addition, the grilled food is easier to keep warm. Most hood grills have a heating plate that is easier to clean than models with exposed heating elements.

Advantages of Freestanding Electric Grills

The benefits of an electric grill compared to traditional gas or coal grills are enormous. This starts with the safety: Here, neither with glowing coals nor with gas fire is handled. The grill reaches the desired temperature very quickly, without the annoying preheating necessary. The heat can be regulated very precisely so that the food can not burn so easily. Therefore, you can achieve very good grill results with an electric grill.

Also, the cleaning is much less complicated than the charcoal grill: There is no need to dispose of hot ash. The operating costs are low because electricity is cheaper in the long term than coal or gas. In addition, operation by electricity does not cause any annoying smoke that could annoy the neighbors. This makes the electric grill for balcony and terrace the best choice.

Does the electric grill also have disadvantages?

Of course, there are also aspects where gas or coal grills are ahead. Above all, the flexibility is to call: Without a power outlet, an electric grill is completely meaningless. In addition, the grilloften smaller than large gas and coal grills – it fits less grilled food on the grid.

Many die-hard barbecue fans miss the electric flame and the open flame and the resulting typical grill smoke taste. However, this is a two-sided sword: dripping fat into the flame, can cause carcinogenic substances. The coveted smoke flavor is therefore not conducive to health.

What should be considered when buying?

The most important criterion for a stand-up electric grill is its performance. It should be at least 2,000 watts, more is better. It can be very frustrating when the food needs forever, until it is finally fried. A non-efficient grill is therefore no fun. Make sure that the size of the grill is adequate enough for the whole family to be full at the same time. Lid or bonnet versions cost more, but greatly expand the choice of cooking methods. An integrated and removable water tray under the grill is handy to catch dripping grease. All parts should be stably installed to ensure a secure footing.