Garlic is highly valued for thousands of years for its health benefits. But even as a spicy ingredient in numerous dishes, he is an indispensable part of the cuisine of almost all cultures. With its unmistakable, strong taste, it refines meat dishes, salads, sauces, dips and much more.
If only there was not this equally strong smell, which sticks to the hands for a long time after preparation. Remedy creates a here garlic cutter that takes over the crushing of the toes.

Cut or press garlic?

The ghosts differ on this question. While some prefer garlic in the form of a pulpy mass – that is, pressed – others like the firm consistency that results from cutting into small cubes.
This is by no means a matter of taste. Since garlic contains essential oils, which can easily volatilize when pressed and thus lose their effectiveness, the cutting of the toes is the better form of preparation. In addition, the flavors in the sliced ​​garlic remain better preserved in contrast to the pressed.
Another advantage is the effortless cleaning. Usually already rinsing under running water is sufficient, as in garlic cutter no sticky residues remain, like that in the garlic pressis common.
And since the eye also eats with, one must say that a fried steak with scattered garlic cubes looks much more appetizing, than coated with a garlic mash.

Of the garlic cutter – a multi-talent

The trade offers a variety of garlic cutters with different equipment. They are among the most useful kitchen helpers and are real all-rounders. In most cases, they are not only suitable for mincing garlic, but also for ginger, onions, radishes or chili. Some models have interchangeable cube or disc cutter inserts – or canisters for serving or storage.
The handling of a garlic cutter is very simple: insert a peeled clove of garlic, push or turn, done. It takes neither a high effort, nor the direct contact with the garlic with your hands. The easy cleaning – sometimes even in the dishwasher– and its small dimensions ensure that it is stowable anywhere and at any time quickly at hand.

lungevity and convincing quality

As with all kitchen appliances, one should also pay attention to good workmanship and quality when purchasing a garlic cutter. It is not necessarily a device made of stainless steel to give preference to plastic. Especially important are the knives. Particularly high-quality knives are sanded on both sides and thus glide through the garlic without tearing or squeezing. Used plastic parts should be made of high quality material and free of burrs to guarantee an optimal cutting result.
Some garlic cutter received very good grades in tests. This includes, for example, the genius garlic cutter G5. It has a patented cutting technique and a rotating mechanism that cuts the garlic into very small cubes. So can the garlic – similar to one spice mill– be sprinkled over the food directly at the table. The flavor closure lid, which is part of the delivery, reliably prevents odors. In addition, an exchange knife for larger cubes, a garlic peeler and a serving plate are included. Its very appealing look and its good functionality make it a popular companion in the kitchen or at the table.
The Garlic Cutter by Rösle also delivers very good test results in the elegant stainless steel design. Functionally, it hardly differs from the genius, but is quite difficult because of the material. In addition, Rösle grants a ten-year warranty for faultless processing and function.
A little more practical is the Sujeo Mini Garlic Cutter. This multifunctional kitchen helper convinces not only by its compact shape, but also by a well-thought-out way of working. With this device, garlic can be diced or sliced ​​without changing the cutting tool. You just have to turn it over and you can either press the garlic clove through the cube grid or on the opposite side through the window grid. The small collecting container and all other parts are dishwasher safe.

No matter which model you choose – freshly cut garlic is just delicious.