About 23 liters of wine are consumed by German consumers every year. However, dry white wines are the highest in the favor of inclined wine lovers. The market for wines is almost unbroken. For every occasion there is the right wine. When choosing one should consider which wine fits best with the food offered. While the popular dry wines have a relatively low sugar content, namely a maximum of 9 grams of sugar per liter of wine, the sweet wines with a sugar content of more than 19 grams are to be accounted for in liters.
What makes the sweet wine so special, we would like to explain here once.

Sweet, but not sweetened

If we have just spoken of a sugar content of more than 19 grams per liter, this does not mean that sweet wines are sweetened by the winemaker in addition. During the ripening process grape and fructose forms in the grape. In the further process of maturity, both natural sugars ferment and ferment to alcohol. The dextrose, moreover, changes rapidly as the fructose.
To make a sweet wine, the winemaker gives in most cases to fermenting wine still a part of must. The pressed fruit juice ensures that a lower percentage of alcohol is found in a sweet wine than in a dry wine, which has only a very low sugar content.

Which dishes are served with sweet red wine?

While a lighter White wineIt goes well with boiled meats such as boiled beef, and a velvety red wine is served with venison. Sweet red wine is considered a pleasure wine.
Unrecognized by many wine lovers, the sweet red unfolds its full power in conjunction with delicious cheese or as dessert wine to desserts such as chocolate mousse or pudding.
Sweet wine is often served in a convivial round. With its delicious aroma, he likes to be drunk in the evening for relaxation or pampering. Especially in France, the land of wines, the conclusion of a pleasurable evening is celebrated with a sweet red wine. Here you can appreciate the sweet aroma of a sweet red wine.

Which varieties are typical in the production of sweet wines?

One of the best known names when it comes to sweet wines is the French Banyuls. Located on the border with Spain, it produces grapes of the Grenache variety, which produce special sweetness with a break in fermentation. But also the precocious Dornfelder or the Portuguese are considered in this country as sweet red wines. Of the port wine, which is also counted among the sweet red wines, is often used in cooking to add a noble touch to the dishes.
The most famous representative of sweet red wines is certainly the Lambrusco, which is also considered one of the most popular wine of the Germans.

What to consider when buying wines

A large selection of different wines can be found today in every supermarket. Finding the right one for your taste can quickly become a complicated matter for the inexperienced wine buyer.

Avoid too high alcohol content
When buying, make sure your label has an alcohol content of up to 13.5 percent. A higher value makes the wine flavor disappear, the wine tastes too strong for alcohol.

Good wine for a small price
Nobody has to spend several hundred euros for a good wine. However, you should spend more than just five euros to bring a decent wine at the local table.

Pay attention to the label
On German wines you always find the term „dry“, „semi-dry“, „sweet“ or „fine dry“. dry wines have a higher alcohol content than sweet or sweet wines.

Do not be blinded
Good wines usually do without lavishly designed labels. They speak for themselves. Do not be fooled by specially designed bottles and labels.