10 Best Serrano ham of 2020

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Serrano ham advice

A traditional delicacy: the Serrano ham

The Serrano ham is known to the Spaniards as Jamón Serrano. It is an air-dried ham, which is characterized by the mild-aromatic note. The meat is only slightly fat-masticated and relatively lean. The ham has a bone content of about 30 percent. The meat comes from fair-skinned domestic pigs, which distinguishes the Serrano ham from Jamón Ibérico, which comes from dark-skinned Iberian pigs. The delicacy is valued in many parts of the world and has long been known beyond Spain’s borders.

The Serrano ham as a traditional ham of Spain

The name part „Serrano“ is derived from „Sierra“ (= mountains). The first known traditions of the production of Serrano ham reported the ripening of the mountain air, which explains the origin of the name. Especially the place Trevélez is known for this form of tire. In order to ensure the consistent quality of the ham, in 1999 both the method of production and the composition of the product were protected. The name „Guaranteed traditional specialty“ is intended to ensure that buyers recognize whether they actually receive the desired product. During production, the ham is rubbed by hand with pickling salt. Subsequently, storage takes place in sea salt for a fixed period. The length of storage depends on the number of kilograms, but may vary within certain limits. The salt is brushed off after this period, so that the following first slopes without salt crust takes place. The already penetrated salt is distributed in the ham. Proteolysis and lipolysis processes are initiated, which are responsible for the characteristic taste. The moisture content decreases and the ham gets a firmer texture. While the ambient temperature was kept at about 3 degrees Celsius in the previous steps, an increase is now taking place. The relative humidity is brought to 60 to 80 percent. By sweating the ham, the fat melts. After at least four months, the storage takes place in a maturing cellar, the so-called Bodega. The processes started continue for around 6 to 18 months. The Serrano ham does not need to be smoked or treated with other spices.

For which food do I use the Serrano ham?

The Serrano ham can be used classically for a snack. It can be eaten with bread, toast and many other pasta. He is enjoyed both in the morning and in the evening. As a topping for the pizza, the ham is also suitable. If you want, you can add the ham to a casserole or cut into small pieces to use as a filling for soups. Since the ham is offered both in slices and in pieces for sale, you can cut cubes or stripes. When buying, you must remember that the ham as a whole has a longer shelf life than in the cut version. If the ham is sealed airtight, it has an extended best before date. The information on storage and storage indicated on the packaging must be observed in any case. Often, no cooling is necessary, as long as it is a whole ham. Cut or cut must be made a cooling. Note that too high a temperature can lead to the formation of germs, which, as with all foods, requires proper handling. Many products are delivered including ham holders and knives, which emphasizes the rich tradition and the quality of the ham. The weight of the clubs varies, common values ​​are around 4 to 5 kilograms.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API