10 Best fruit brandy of 2020

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Fruit brand of advice

Fruit brandy – fruity taste of the convinced

As fruit brandy One refers to spirits that are made from fruits. Traditionally, apples, pears, cherries and plums are mainly used. In the manufacturing process, the fruits are first fermented and then fired by a distillation process. This results in a pure liquor, which has an alcohol content of at least 37.5 percent by volume and is usually characterized by a fruity, mild taste. Of the fruit brandy is usually drunk straight and rarely mixed with other ingredients. Many friends of fruit brandy enjoy the liquor at room temperature, in order to achieve a best development of the taste. The schnapps is also often served chilled.

The best fruits for the fruit brandy

Fruit brandy can be made from a whole range of fruits. Only grapes are not suitable for this type of production. For many varieties, only one type of fruit is used to make the schnapps. fruit brandy but can be made from fruit mixes. In such cases you can see on the label of the bottle, which fruits were used and also recognize the quantitative ratio. In order to achieve a good fruit brandy, it is important to value high quality fruit. These should be mature, because more sweetness results in a better alcohol value and also the typical taste of the respective fruit is better. It is also important that the fruits are free of all contaminants, leaves and stems before they are used for the fermentation process.

Production process of fruit brandies

First, the fruit is selected and cleaned to make the fruit brandy. Then a so-called mash is produced. For this, the fruits are crushed and usually gutted. Only with cherries and plums, you often leave a few seeds to produce a slightly bitter aroma. Most of the mash is also added to yeast. During the process, the PH value is checked, which should be around 3. If this is not the case, lactic acid is often added. When the mash is ready, it is filled into a fermentation tank and stored at a temperature of 18 to 20 degrees. It is also possible to use fruit juices fermented with fruit wine as a basis for the fruit brandy. In the case of the mash, the alcohol content is checked after two to three weeks. If this is between 8 and 10 percent, the mash is ready to burn. For this purpose, several distillation operations are usually made. The result is a concentrated liquid that is often added to water to achieve the desired alcohol content. However, this must be at least 35.5 percent by volume. Particularly fine fruit brandies are often stored after distillation in oak barrels for a few years before they are bottled and offered for sale.

Difference to pomace brandy and fruit spirit

Often the terms fruit brandy, pomace brandy and fruit spirit are confused. However, there is a clear demarcation of the individual terms. When fruit spirit, the fruits are used only for flavoring tasteless alcohol, while the fruit pomace brandy is distilled from the pomace of the fruit varieties. The pomace is the residue that remains after pressing the fruits for fruit juice.

The most popular fruit brands in the trade

Numerous varieties of fruit brandy schnapps have made a name for themselves over the years and are often consumed. These include, among others, Pascall La Vieille Prune, a French plum brandy that has been in limousin oak for eight years. Barrels is deposited. This fruit brandy comes from a traditional distillery in the Vosges, which has existed since the mid-19th century and uses the sun-ripened plums of this mountainous landscape to produce its product.
Another always popular spirit is the Lantenhammer fruit brandy from the wooden barrel. This product comes from Germany and is made from apples and pears, most of which come from litter meadows. This fruit brandy is popular for its intense color and light woody taste.
One of the frontrunners in fruit brandies is also the fruit brandy Alter Bodensee, which comes from a private distillery and is characterized by a full, mild aroma, which continues to inspire. The high-quality fruits from the Lake Constance region are used for the production, which enjoy the advantage of many hours of sunshine during the maturing period.
Also the Schladerer fruit water, that from Baden-Wuerttemberg, counts among connoisseurs to the first-class fruit fires. The Schwarzwälder Hausbrennerei specializes in products such as Kirschwasser, which enjoys an international reputation.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API