10 Best creamer of 2020

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Coffee-free advisor

Black, bright, sweet or no sugar? How do you like to drink your coffee? Most people drink coffee with milk or milk, according to a study creamer and without sugar. Milk should be familiar to everyone, but what is creamer and from what will creamer manufactured?

What is coffee whitener?

The term creamer describes primarily a powdered product. It is a white to cream-colored powder, which dissolves in coffee or tea. It is considered a milk substitute and is either a herbal product or based on milk sugar. Furthermore, there is the Non-Dairy Creamer, which also as creamer is used.

The differences in detail

Creamer based on milk sugar:

If a coffee whitener is made on the basis of milk sugar, this means a special production. It consists of milk fat, lactose and the syrupof glucose, so the sugar. Often this coffee whitener is enriched with flavors such as vanilla. In order to produce an optimal taste, these coffee whiteners often contain sugar. People suffering from lactose intolerance must refrain from using milk and coffee whitener, which is based on milk sugar.

Caution: Milk sugar based coffee creamers contain hydrogenated vegetable fats that contain trans fatty acids. Studies have shown that these fatty acids have been shown to increase blood cholesterol. In addition, fatty acids are considered to be the cause of myocardial infarction or arterial disease.

Vegetable creamer:

Whitener, based on vegetable ingredients, contains fats and oils that are very similar to milk. Products from this category contain no milk sugar, no milk fat or milk protein. For this reason, vegetable creamer can be safely used by vegans and people with lactose intolerance. It is also available in powder form and serves as a whitener for coffee and tea.

Non-dairy creamer

The consistency of the non-dairy creamers is also powdery. He is one of the coffee whiteners, which are suitable for vegans and lactose intolerant people. The Non-Dairy Creamer contains neither milk sugar nor milk fat. It is made from sodium caseinate. If the substance casein is chemically modified, sodium caseinate is produced, which comes very close to milk in terms of taste. The non-dairy creamer is widespread in the United States and Asia, as most lactose intolerant people are listed on these continents. In Germany there are also non-dairy creamer, which are available in special shops or on the Internet.

What advantages does coffee creamers have over milk?

Not only is vegetable creamer not containing lactose, an advantage that more and more consumers are considering. If the coffee is hot, it tastes hearty and all the flavors of the delicious beverage are perceived. If the coffee cools down, the taste also goes away. Coffee whitener has the further advantage that it is powdery and therefore the coffee does not cool down – the aroma is retained. If coffee is drunk with milk, the coffee cools down – especially if milk is from the fridgeis used. Alternatively, the milk can be heated, which, however, is associated with far more effort and has a negative effect on the taste of the coffee.

Where is coffee whitener still used?

You can buy coffee whiteners both on the internet and in stores. So you decide when and if you use coffee whiteners. Drink coffee from the vending machine, there is a high probability also coffee whitener. In machines, the coffee whitener is considered suitable for everyday use, since no cooling must be used as with conventional milk. This creates an uncomplicated use of the coffee whitener. However, lactose intolerant people can not tell what kind of coffee whitener is used for the coffee from the machine.

Conclusion:
For some, only milk for the other only coffee whitener in question. What the coffee ultimately tastes best is a matter of personal taste.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API