Generally, chocolate makes you happy. Although the sin may not necessarily be flattering to the character, the daily bits are as much a part of it as a morning coffee. Many people can not do without chocolate and this will come with them Cocoa Nibs allows the chocolate to be enjoyed without a guilty conscience. For the cocoa nibs, it’s about bits of the raw ones cocoa beansand thus it is chocolate in its most natural form. The cocoa pods are broken apart after the harvest and these are allowed to ferment. Fermentation is a natural fermentation process where the meat runs out of the pod and the beans become a bit more bitter. Afterwards they are cleaned, then dried and peeled. It is taken from the core of the bean, broken into pieces and the result is the cocoa nibs.

Why Cocoa Nibs to buy?

The cocoa nibs get along completely without sugar and milk and so they are very healthy. The cocoa nibs are with the valuable ingredients to a real superfood, because they are rich in fiber, zinc, potassium and magnesium. The secret lies in cocoa, because cocoa was already considered valuable by the Aztecs and the Mayas. The enjoyment was then reserved for warriors, the nobility and kings and cocoa was also a popular means of payment. In cocoa, there is a high concentration of the antioxidants in the raw state and there are the fortunate substances containing serotonin and dopamine. Cocoa can increase people’s sense of well-being and reduce stress. It also has a positive effect on the complete cardiovascular system and it can protect against stroke and heart attack. As for the taste, it is important that the cocoa nibs are loved, if you like dark chocolate. After cocoa there is an intense, full-bodied taste and they are slightly dry on the finish and not at all sweet. As for consistency, the nibs are tender inside and crunchy outside. Although the cocoa nibs are not so sweet compared to chocolate, they are especially versatile. Muesli and Acai bowls can be spiced up with it, they can also be sprinkled with juices and smoothies, and many also use them as a baking ingredient. If you want, you can also snuff the cocoa nibs straight from the bag. The cocoa nibs are the star in every muesli, a royal ingredient in every cake and the culinary highlight in a vegan drink.

What must be considered with the cocoa nibs?

The nibs consist of fermented and unroasted cocoa beans. There is an intense and full-bodied cocoa taste in the nibs. The Nibs are very popular for ice cream, smoothies, chocolates and raw chocolate. The day can start wonderfully when a few teaspoons from the nibs come in the breakfast cereal. It gives a wonderfully intense taste and thus the senses are inspired. If you love vegan drinks, often just a few cocoa nibs are enough to make the smoothies the right excitement. The cake reactions or raw-delicious variations receive a crunchy and chocolaty note with the nibs. As a pure snack, the sweet tooth use the nibs. The nibs are generally untreated and usually there is no heating. If the nibs were heated, valuable nutrients would be lost. The raw cocoa offers many anti-oxidants and the body is helped to protect itself from the free radicals. Cocoa is one of the most natural raw materials with a very high dose of anti-oxidants. In general, chocolate is always sweetened with sugar, and untreated cocoa is not. Cocoa nibs contain very little sugar, and at the recommended daily allowance the sugar content may even be close to zero. For the raw cocoa, nobody should be irritated by the slightly bitter taste. The taste is a bit bitter as with the good coffee from the fresh beans. Many people find the taste of raw cocoa far more pleasant than the taste of chocolate.