10 Best Chai Tea of 2020

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Chai Tea Guide

In India and other Asian countries, a mixture has been popular for centuries, often consisting of black tea, hot milk, sugar and various spices. The Chai tea, of which variants are available in Germany, is based on traditional recipes, in which spices such as anise, ginger, cardamom or cinnamon are processed. We introduce the chai tea in this overview.

Origin of the beverage

Originally tea originates from China, where a similar expression as Chai is found in some dialects of Chinese. Dutch sailors brought the tea to Western Europe. Thus, the name spread to other Asian countries, located on the Silk Road. To this day, tea is called chai in Nepal, India and many Eastern European countries. The sweet refinement with milk and sugar, to which more spices are added, has been called Masala Chai in these countries for centuries.

This temptation is said to have been served at the courts of Maharajas several thousand years ago. In Germany, this drink is known as chai tea. Sailboats used to deliver the tea they needed. Today, the mix is ​​made by big corporations like David Rio, teapotor Tchibo imported to Europe. Varieties such as the David Rio Elephant Vanilla Chai consist of various spices, so that the special taste is created. Teapot offers chai tea in bags, which can also be enjoyed. Upon request, users can refine such teas by adding more spices.

Effects of teas

For centuries, many residents of Asia appreciate the Chai tea. It not only tastes fine, but also invigorates body and mind. This is due to the caffeine contained in the chai varieties of various manufacturers, because black tea is used as a basis. In such tea products cardamom is often found, to which a digestive effect is attributed. This ingredient is also intended to assist in the resolution of colds. According to the Ayurvedic health doctrine, this spice provides new energy and vitality. Cardamom is considered appetizing and digestive. Therefore, people who want to stimulate their intestines enjoy such tea.

Often, vanilla is added, which ensures the sweetish taste. Cinnamon and rooibos also provide for flavor pleasures, which is so special by the addition of pepper or clove extract. Another flavor of some chai mixtures is the addition of ginger. According to supporters of the Ayurvedic doctrine, the immune system should be strengthened by this ingredient. Health experts attributed the ingredient, which is present for example in the Chai black tea of ​​Alnatura, an anticonvulsant effect. Other spices such as cloves should also have a health function.

Tips for preparation

By using chai teas that offer different producers, you can choose a variety according to your taste. Unusual variants with chilli, lemongrass or liquorice appeal to the palate. Such varieties can always be refined by the addition of other ingredients. So does sugar, honey or syrupas a sweetener of your choice. The drink will also give milk. Connoisseurs should take care that whole milk with high fat content is used. About a quarter of the cup is filled with milk before the tea is poured. Some users boil the milk in a classic way with the tea, which creates a very special flavor.

The manufacturer’s chai teas can refine you by adding more spice. Your own preferences and tastes are limitless. You should only make sure that the spices used do not overly mask the aroma of the tea that serves as the base. You are welcome to add spices such as cinnamon, cloves or bay leaves. Some connoisseurs refine the individual Chai teawith a pinch of nutmeg. The result is the spicy drink that has a sharp note. The milk provides the creamy note, while a sweetener of your choice perfects the drink.

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*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API