Frying Sausage – the favorite sausage of the Germans

Are foreigners asked for typical German food, play bratwurst and sauerkraut almost always play a role in the answers. The statistics show that they are not so wrong with their assumption. On average, every German consumes allegedly 2.7 kg bratwurst in the year. Most fried sausages are likely to land on one charcoal grill, According to surveys, sausages (among other delicacies) are a must for 90% of all Germans for a cozy barbecue. If you look around on balmy summer evenings in gardens and parks, you quickly realize that grilling is obviously one of the most popular leisure activities in our country. If you then add the sausages, which are plastered daily in large numbers at takeaways with ketchup or curry sauce, the per capita consumption of 2.7 kg does not seem exaggerated.

But the crowd is only one side of the coin, because the variety of the offer is impressive. Each region and each butcher has its own recipes and spices. According to the oldest recipes, the Nuremberg sausages are probably produced, but also the Thuringian fried sausages have a very long tradition. A look at the dictionary reveals that sausages are usually made from pork. In the cutter or meat grinderThe meat is crushed very finely together with onions, herbs and spices with the addition of a little ice and then filled into intestines. Today, sausages are then usually brewed, which reduces the spread of germs and extends the shelf life.

Keep your eyes open while shopping bratwurst

In any well-stocked supermarket, the customer can choose from a variety of bratwursts. As controls proved, the price is not suitable for decision-making. It turned out that there are tasty products in the lower price range and some expensive sausages are not recommended. For example, the sausages from Alnatura and the Bioland Basic Rostbratwürstchen performed well. These organic products convinced the testers with good taste and high quality ingredients. The meat comes from these bratwursts from strictly controlled farms.

So will the bratwurst the perfect culinary treat

If you need to go fast, fried sausages with the addition of some fat in the panbe fried. The crust becomes particularly crisp and appetizingly brown when it is rolled into some flour before frying. But the classics are undoubtedly grilled sausages or grills. In Thuringia, the deliciously spiced sausages are therefore also called Thüringer Roster. If you are spending your holidays in Thuringia Wals, you should definitely stop at one of the stalls that can be found at many car parks or other busy places. There you get the Thuringian specialty fresh from the charcoal fire and will keep the break for a long time in good memory.

You will get a comparable result if you heat your grill at home or in the garden and follow a few small tips. Connoisseurs swear that raw sausages taste much better than the brewed sausages. However, the grilling of raw sausages is a bit more elaborate. The brewed sausages are already pre-cooked and only need to be heated and browned. This works fast and works perfectly when the heat is not too high and the sausages are turned in time. The unbebrühten sausages take much longer. So that they are not charred on the outside before the inside of the sausage is cooked, the heat must not be too large and the grill master must be attentive to work. If sausages and steaks are to be cooked together on the grill, professionals recommend placing the meat a bit beside the embers. So it can be heated slowly, without getting too hot and thus dry.