10 Best avocado oil of 2019

  • Premium Natural Avocado Oil, comes in 1 Gallon BPA-free...
  • Cold pressed and naturally refined for high heat use
  • Perfect for baking, healthy sautéing, frying and...
  • Non-GMO
  • 100% Pure Moisturizing Oil
  • For Soft, Healthy Skin
  • HEALTHY HEART - Its high concentration of beta-sitosterol...
  • BOOSTS WEIGHT LOSS - Its high concentration of oleic acid...
  • MULTIPLE BENEFITS - Rich in vitamin E, potassium, and...
  • HEALTHY HEART - Its high concentration of beta-sitosterol...
  • BOOSTS WEIGHT LOSS - Its high concentration of oleic acid...
  • MULTIPLE BENEFITS - Rich in vitamin E, potassium, and...
  • Tropical Plantation 100% Pure Avocado Oil is cholesterol...
  • Grown and harvested with care, our Avocado Oil is...
  • Tropical Plantation products are made without GMOs or...
  • 100% Pure Avocado Oil, Expeller Pressed, All Natural &...
  • Highest Smoke Point Cooking Oil! Amazing in the Kitchen!...
  • Do the Math: 750ml (25.3 Fl oz) Bottle -- BEST DEAL per...
  • PREVENTS AGING: Avocado Oil contains collagen-supporting...
  • NOURISHES SKIN: Avocado Oil contains a high concentration of...
  • GREAT CARRIER OIL: Organic Avocado Oil is the perfect...
  • NakedOil Avocado Oil is 100% Pure, Clean, Naked Avocado Oil....
  • 100% Satisfaction Guaranteed or your money back.
  • Available in multiple sizes-2 Ounce Spray, 8 Ounce Spray, 16...
  • Premium Natural Avocado Oil, comes in 1 Gallon BPA-free...
  • Cold pressed and naturally refined for high heat use
  • Perfect for baking, healthy sautéing, frying and...
  • 100% Pure Moisturizing Oil
  • Nourishing
  • Promotes Healthy Skin

Avocado oil guide

Many people are interested in avocado oil , because this is delicious, caring and also healthy. The avocado tree originally came from South America and more precisely from Mexico. This tree is a laurel plant, which is evergreen and belongs to the family of the Lauraceae. Today, however, the avocado is cultivated worldwide and so in Spain, California, Israel, Australia or Africa. There are many cultivars available in the meantime. The fruits are visually reminiscent of the pear and they can even weigh up to 1.5 kilograms. Depending on the variety, there is the classic green, a black or reddish-brown shell. Hate is the most well-known variety with warty skin. The Fords has a thin skin and there is the Nabal with a smooth surface. The fruits are usually picked in the unflatter state and this does not cause damage during transport. Like the pear, the mango or the banana, the avocado is one of the climacteric fruits that ripen at room temperature. If the peel loses its shine after a few days and it gives way a little, then the taste is best. The pulp has a creamy, slightly nutty flavor and with a few twisting movements, the fruit can be separated from the kernel. The fruits are eaten in sauces or dips and some people like to eat them pure.

What needs to be done with that avocado oil get noticed?

The oil is generally very valuable, because it is used in the kitchen and also in cosmetics. In all fruits and vegetables, this fruit has the highest fat content. Straight from the flesh of the avocado is the avocado oil won and it is then used as food. If you want the high-quality native oil, this gets rather cloudy and in the green to yellowish-green color. The pale colors indicate the refining process. In the trade, there is the native avocado oil also with the attributes raw or green. The oil is also used in the pharmaceutical and cosmetics industry because the skin absorbs it well, it absorbs quickly and with the unsaturated fatty acids and with the vitamins A and E the skin can be improved. The avocado oil is often used as a hair care, intensive care or as an anti-aging oil. It should be noted that the oil is a pulp oil. The basis for oil production are ripe fruits from the avovado tree. Depending on production, origin and variety, there are various plant substances, fatty acids and vitamins, Most often included are carotenoids, squalene, lecithin, vitamins D, A and E, oleic acid, linoleic acid, palmitoleic acid, palmitic acid, phytosterols and stearic acid. The proportion of fat-soluble vitamins, phytosterols and unsaponifiable phospholipids is 6 percent and also among the unsaponifiable components is the oily and colorless liquid squalene. The fat content is measured and thus the correct harvest time can be determined. In the dry state, the oil content is then 40 to 80 percent and in the oil extraction there is the extraction and also the crushing and centrifuging. This raw avocado oil is obtained and this then provides the green to dark green color. The smell is slightly characteristic and the taste is mild. The fruits are cold pressed in an industrial production and in the household that is of course not possible. However, anyone can make avocado oil themselves, and the fruits must be gutted, peeled and cut into pieces. They then come with water and coconut oil in a blender and are pureed to a creamy consistency. The mass can be cooked with constant stirring until the color becomes dark.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API