Of the goulash-kettle is a product originally from Hungary, which is used for the production of food, especially for stews and soups. The materials are stainless steel, iron, enamel and cast iron to choose from, there are other accessories for the equipment such as lid, tripod and wooden spoon. This is the Hungarian Gulash soupPrepare in the classical way and then serve in the same container in proper style. The goulash soup consists of tender pieces of meat, which stew longer in a spicy sauce of paprika, garlic and onions, ideally in one goulash-kettle , The hearty recipe has prevailed outside of Hungary due to its delicious properties and is prepared especially for celebrations of all kinds. Therefore, there are boilers in various sizes on offer, depending on whether cooking is only for the family or for a whole party. With a multipart goulash-kettle Set can be cooked and served anywhere, for example on the terrace or in the allotment.

For goulash-kettle used material
Traditionally, in Hungary, the classic goulash-kettle made of iron and cast iron. In it, the goulash soup should best succeed and taste good. However, iron kettles are not suitable for extremely acidic foods, for example for preparing a tomato sauce. In addition, iron kettles often start to rust after some time and frequent use, becoming extremely unsightly and then unusable. For iron, however, this property is normal, who decides therefore for this material, which must strictly pay attention to an optimal care of the boiler. After each use and thorough cleaning, the goulash bowl should always be rubbed with cooking oil to counteract the process of rusting. If you only want to cook goulash and other stews occasionally with the goulash kettle, you are well advised to use an easy-care stainless steel or enamel model. These boilers can easily be stored for several months without rusting or otherwise damaging them. Boilers made of stainless steel and enamel are very easy to clean and have an extremely high life expectancy. In it, the goulash from roasting the pieces of meat to the completion of the sauce can be completely prepared. In addition, these boilers are ideally suited for the production of mulled wine and grog when the temperature drops in winter. In addition, these models can also be used for other specialties, such as pork knuckle, pea and lentil stew.

Original goulash kettle for cooking over open fireplaces
The Hungarian shepherds used to boil their goulash over the open fire when traveling with the herd far away from their home. The goulash kettle is hung over the fire with a tripod. Therefore, this one has a conical shape, with a slight curvature on the ground. Because of this, traditional kettles can not be on one stovebe used because the bottom of the boiler is not enough for that. If you want to cook an original Hungarian goulash soup, you need a refractory goulash kettle, normal cooking potscan not be over one Fireplaceuse. In this way, the typical and slightly smoky flavor of the goulash. In a set are usually a goulash with lid, a tripod at the right height, a Wooden spoonand a ladlewooden. For some models is also a separate fire Pitcontained, in which the fire can be arranged. For cleaning cast iron and iron boilers, do not use any dishwashing liquid as this will destroy the patina and promote rusting. In addition, these goulash must be oily or greasy stored to prevent rusting. On the other hand, enamelled boilers and models made of stainless steel can be easily cleaned with water and detergent, they even tolerate a passage in the dishwasher.