When transporting hot or cold food, it depends on the right container. Isolation and leakage protection are the most important aspects when buying a food container. Plastic containers known manufacturers often provide good leakage protection, for example, during the transport of liquid food, but little insulation, so the entrained food cools quickly or heated in sunlight.

Food container as a constant companion for traveling

No canteen nearby? Ordering the pizza service every day is not a culinary delight? Understandable that then there is the need for an alternative. These offer manufacturers of Food container where the term „food container“ belongs to the product lines of the ESBIT brand and to competitors alternative terms such as „insulated container, isolating thermos boxThe difference to the conventional plastic products lies in the material and the processing.Rather than plastic or other artificial materials, the largest part of such a container is made of stainless steel and usually a silver alloy.The unbreakable stainless steel guarantees a long service life.

Of the Food container consists of three individual elements: the double-walled stainless steel container, a screw cap with leak protection, another lid for use as a bowl for solid and liquid food. Due to the thermal alloy of the Food container be easily transported in the hand, even if the container is filled with hot food.

On Food container is therefore the ideal companion for everyday life or a hike. Whether for the shift in the office, at school or on tour through the Dolomites on the delicious lunch no one has to do without. The size of such a container starts at around 300 ml and offers a maximum capacity of up to one liter. When filling the container make sure that it is not filled to the marginal edge, otherwise the cap can not be screwed in again.

Disadvantages of a food container

Foods with a high acid content, all kinds of dairy foods should come with one Food container not be transported. These attack the alloy, which can dissolve in the episode finest ingredients and thus the food is inedible. In addition, these containers are not suitable for the microwave. The physical reaction causes permanent damage to a microwave and the container. Food must therefore be warmed up in advance, the container stores the heat of the food over several hours. If the food does not correspond to the desired degree of heat before consumption, the food must be stored in a separate container such as cooking potreheated. Under no circumstances should the food container on an open Fireplace, a gas or electric stoveto be heated.

Cleaning a food container

A food container is only cleaned by hand, under no circumstances in the dishwasher and even if it is still so modern with all sorts of cleaning programs. Both lids must be removed from the container, which should be done easily, since the screw caps can be turned up with little effort. Leftovers are rinsed with a little water and emptied in a waste container. Then all three parts can be cleaned in a lye. It should be noted that the detergent contains only a low acidity, ideally contains no acidic substances.

After the caustic bath, simply rinse under running water and place or set to dry in one place. On the way, rinsing with clear water is sufficient. Users should regularly inspect the food container for contents and avoid storing food too long to avoid mold growth.