A water carafe is a shapely vessel made of glass, which is used for storageof water serving on the table. Its bottle-like shape allows a convenient pouring of the liquid into the individual drinking vessels. The carafehas a long history and is used in various forms.

Origin and intended use of the glass vessel

The word carafe has its origin in Arabic. The vessel has a long tradition. The shape of the glass can be either simple and modern or worked very elegant. There are both decanters made of glass and crystal. The carafe is known above all as a serving vessel for wine. The decanter makes it possible to filter sediment from the wine and to serve it in a considerable way. To a certain extent, the wine can also combine with oxygen, so „breathe“. But as well water carafe The vessels are often used for parties as well as in everyday life. A beautiful decanter made of glass looks simple and beautiful on the serving table or as an addition to the work table and is therefore appreciated by many people. When drinks are served from a carafe, this is referred to as lending.

Advantages and disadvantages of water carafe

About the decanter can also and especially in large round water supplies practical and very handsome on the table. A major advantage of the decanter is that the water so sevierte can be chilled as you like with ice cubes or equipped with some lemon slices for refreshment. In this way, the water is kept fresh and not only served very well. Even the drop-free pouring is easy and possible with the carafe. The advantage that the carafe is open at the top can also be a disadvantage in particularly sweet liquids, as flies can be attracted via the wide opening of the glass vessel. In the case of fresh water exactly this disadvantage falls away. And so, the carafe can be described as an elegant and ideal storage container for fresh water summer dining table.

Decanters as vessels for serving syrupand mixed drinks

Mixing water with syrup or juices is popular in a number of countries. It provides a pleasant refreshment, especially in warm seasons, which is not as sweet as a soft drink. elderberry syrupor woodruff syrup are two popular options that can be easily and conveniently placed in decanters with water in decanters. Served from the large carafe, the individual glasses do not have to be refilled, but can be served directly at the table. But also fruity syrup blends with raspberry and other flavors can be prepared well and simply with the carafe. For festivals where such mixtures are served, carafes are an easy way to prepare such drinks and they take – measured by the respective content volume – on the filled table also very little space.

Varied forms

Water carafe comes in different forms. One part is more oriented towards the shape of the jug and the other decanters are more oriented towards the kind of carafe used to pour wine: the decanter, Other decanters are based on elegantly simple bottle shapes. When choosing the right carafe, it is worth considering the purpose of the carafe. Depending on the environment in which the glass vessel is to be used, preferences for different models can be set here. Since a carafe should provide for an elegant Serviermöglichkeit, but it should above all one thing: It should provide for favor. Ultimately, choosing the right carafe is always an individual decision. Anyone who would like to reserve the possibility of juices or sweetened liquids from the carafe can now also buy closed carafes. These models can be closed with a cork or other type of lid, preventing flies from falling into the liquid. Closed decanters are also wonderful for the garden.