10 Best stainless steel pan of 2018

  • 13-piece cookware set includes 8- and 10.5-inch fry pans;...
  • Stainless-steel construction offers long lasting...
  • Riveted stainless-steel handles ergonomically designed for...
  • Impact-bonded aluminum bases provide fast, even heating....
  • Long, ergonomic handles provide a secure grip even with...
  • Fill lines make measuring easy, and covers have straining...
  • Premium stainless-steel cookware with solid stainless-steel...
  • Close-fitting lid holds in moisture which locks in flavors...
  • Season the skillet using any type of oil to make it...
  • 10-Inch covered fry pan with wide flat base and versatile...
  • 3-ply bonded construction consists of durable stainless...
  • Highly polished cooking surface with starburst finish offers...
  • 8-inch fry pan
  • Tri-ply stainless steel
  • Stay-cool stainless handles
  • Updated cast-stainless-steel handle stays cool to the touch...
  • Triple-ply stainless construction
  • Rims are tapered for drip-free pouring
  • 5-1/2-quart stainless-steel sauté pan; mirror-finish...
  • Aluminum-encapsulated base for excellent conductivity and...
  • Stay-cool, stainless-steel riveted handle with helper handle...
  • Five layers of metal deliver even heating and precise...
  • Triple-layer aluminum core fused between two layers for...
  • Brushed stainless steel long handles stay cool while you're...
  • Made with stainless steel with an aluminum disc layered in...
  • The aluminum disc provides even heat distribution and...
  • Stainless steel lid keeps in heat and moisture. Riveted...
  • 13-piece cookware set includes 8- and 10.5-inch fry pans;...
  • Stainless-steel construction offers long lasting...
  • Riveted stainless-steel handles ergonomically designed for...

Stainless steel pan guide

The range of stainless steel pans is large, which does not necessarily simplify the search for people in this field. Among the most popular brands in this segment include AEG, Fissler, Tefal and Tristar. Who is a new one stainless steel pan should first deal with the different characteristics. The following guide details the differences in order to facilitate the search for the right model.

The advantages of coated stainless steel pans
Stainless steel pans are very popular with both professional and amateur chefs and that has its reasons. On the one hand, stainless steel pans are very hard-wearing, robust and are very well clear even at high temperatures, which means they are very temperature-resistant. This in turn means that with a stainless steel pan Meat such as steaks can be seared, but also other dishes such as fried potatoes, schnitzel or poultry to vegetables. All in all, you can go with one stainless steel pan achieve good frying results in a short time, despite low cooker power. In addition, the short cooking time preserves more natural flavors and nutrients to support a healthy diet. Not to forget the easy cleaning due to the coating.

The disadvantages of uncoated stainless steel pans
Who is a new one stainless steel pan buy, should make sure that the selected model is coated. Uncoated models have a few major drawbacks. You need a lot of oil for frying and a lot of practice in frying. In addition, they are not suitable for nickel allergic persons.

Which coatings have stainless steel pans?
Basically pans with a ceramic or plastic seal are offered here. The following overview shows what these differ and what advantages both coatings have to offer.

– The plastic coating
Anyone looking for a coated one stainless steel pan is first bombarded with the numerous names. Frequently, such terms as Prometal Pro or Teflon are used. However, this is not a very new technology but merely a plastic-based coating. This is then supplemented with adhesion-resistant chemicals such as perfluorooctanoic acid or polytetrafluoroethylene and various additives to improve the resistance and thermal conductivity of the panto increase. Even if that sounds promising at first, a plastic coating has a few major drawbacks. It peels off from a temperature of about 240 ° C and is not dishwasher- and scratch-resistant. Although the solubilizing coating is safe for our health, it naturally does not have any adhesion-repelling properties. The use of PFOA is again not safe, so you should make sure when purchasing a coated pan that this is PFOA-free.

– The ceramic seal
Stainless steel pans with a ceramic coating are particularly scratch-resistant and convince by their good non-stick properties. So they can easily handle temperatures up to 400 ° C without being damaged. All in all, stainless steel pans with ceramics are the better alternative as they are easy to handle and very durable. Offered for example by the manufacturer Silit stainless steel pans with so-called CeraProtect coating whose sealingfree of PFOA and PTFE.

Coated stainless steel pans: care and application
For a coated pan, a little washing-up liquid is sufficient for cleaning, a softer one spongeand hot water. When preparing fried food, only wooden and plastic spatula turners should be used, since they can not scratch the coating of the pan. Furthermore, the use of the correct oil must be observed, otherwise the pan may lose its non-stick properties. Therefore, no native and cold-pressed oils are suitable for frying. They have no heat stability and burn at high temperatures, thereby developing tar resins that burn into the coating and can not be removed.

Uncoated stainless steel pan: care and application
Cast iron and wrought iron pans must be baked before first use. This is done with potato peels or potato slices, which are fried together with highly heatable dripping in the pan until the pan bottom has a deep brown color. Thereafter, the pan is rinsed with hot water and dried so that no corrosion can occur. Basically uncoated pans should only be rubbed out with kitchen towels and a little salt after use. From time to time the pan should also be rubbed with a little oil. Under no circumstances should grease readers be used as they destroy the organic protective layer.

Steak without fat in the stainless steel pan

Roast perfect steaks without fat in the stainless steel pan. And a tasty sauce is also available.

Disclaimer: This video is not from us, but we think it’s interesting enough to suggest it here.

*Last update on 2018-07-29 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API