10 Best spice ball of 2020

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

No products found.

[wwp_vc_breadcrumbs_dynamic show_home=”1″ show_parent=”1″ show_child=”1″ theme=”0″]

No products found.

Spice ball guide

In today’s modern times, cooking well and healthy is especially important.
Even back then, our grandmothers knew that healthy food is important. From this time come many good tips from grandma. We can easily do this today with one spice ball apply.
So that the food succeeds, there is the so-called spice ball , It makes every still so incompetent cook / cook a good success.
Surely you can make it easier. Finished sauce binder with taste and the sauce is already successful.
Even with stews is like that, can open and already some people think they have cooked. Surely you will grin now, but it is often the truth in everyday life.
My grandmother taught me that vegetables, herbs and Co. give a great taste, without any artificial aromas. Already through all these ingredients, a sauce thickens on its own and every stew succeeds.

A spice ball is a very good little helper, an all-rounder so to speak.
They take chopped onions cloves, laurel, juniper berries, herbs of all kinds. Herbs can be used fresh or dried.
A spice ball is equipped with a stainless steel chain, so that the ball can be safely hung on the pot edge.

Various types of spice balls
Think about it before buying one spice ball for what they want to use this particular. Soup or sauces, I need a lot of spices or I just want to use it as a kind of tea strainer.
The internet will help you find great „models“, well-known manufacturers‘ names will show you the way.
The prices depend on quality, size and material. In any case, they are affordable for everyone.
The spice ball of Küchenprofi would be an ideal purchase. With a size of 10 cm best suited for larger pots, it just fits a lot of good stuffing into it. The material is stainless steel and can not rust.
The kitchen ball should not be missing in any kitchen, just practical. You will see how your sauce or soups succeed.
But here you can find the extra large ones in XXL size with the dimensions 12x12x10 cm.
Other advantages include:
— the bayonet lock
— the material is stainless steel
— It is easy to clean and dishwasher safe.
— It is particularly suitable for large families and restaurants
— a stainless steel chain ensures a secure hold on the edge of the pot.
The bigger the kitchen ball is, the more filling and aromas can unfold ideally.

But even for the bachelor household, there is the matching spice ball.
A beautiful Metaltexkugel made of high quality stainless steel with a size of 7.5 cm and so also suitable for smaller pots.
Its round shape makes it nice to handle and pleasant to handle. Matte and shiny elements give this little kitchen helper a great look. It can be used very easily on the table as it fits on any plate.

Now it can start with the healthy cooking as in grandma’s time. You do not need „chemical“ additives to give your sauce a strong taste. That makes „almost by itself“ your spice ball, if it is equipped with the right ingredients. One more tip, the content can be easily expressed after taking out and still be used with for the sauce. This automatically thickens and the finished sauce binders are a thing of the past.
P.S. The tip is also from my grandma.

[relatedYouTubeVideos relation=”keywords” terms=”spice ball” max=”1″]

*Last update on 2020-11-04 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API