In the panCooked dishes usually only allow the use of a spatula or scraper. To turn it correctly, kitchens worldwide have the spatula as Toolestablished. Omelettes, pieces of meat, pancakes and many other goodies can be turned gently, or from the frying panto lift. But it was invented spatula originally for a different purpose.

Development of the useful kitchen helper

In German-speaking countries, the spatula often referred to as a kitchen friend. This nickname already reveals how important the utensil has become in everyday use. It has become the modern all-rounder, which does not damage coated pans and pots either and can lift pizzas from the plate or turn pancakes, only in recent decades. Originally from the cutlerywealthy families who could afford finely prepared fish. His British name „Fish slice“ dates back to this time. In the Victorian era and later under the rule of Edward VII until the beginning of the First World War, were spatula often a detailed piece of jewelery among the dinner services. He was not only meant for fish, but also often took the form of a water dwellers. The most beautiful pieces were decorated with engravings and floral designs. Like most representative kitchen utensils of that time, which were served at diners to serve, it was also the spatula then mostly made of silver. Later, kitchen appliances dominated Sheffield Plate, a silver-copper combination.

At the time, the spatula was not designed exclusively for turning food into a pan and pan, but also lifted the fish out of the glass and ceramic forms at table. Steamed and fried fish is often characterized by a very loose texture and literally melts on the tongue. Unfortunately, he often already disintegrates into an unsightly pile. The „fish slice“ changed that and therefore stood for an upscale dining pleasure.

The modern spatula

The antique pieces, up to three hundred years old and made of sterling silver, are now popular collector’s items. In the kitchen but then a modern version of the device is preferred. This is characterized by less decorative elements, it is provided with a long handle, which is also suitable for larger pans and the use of ovensuitable. Most ladles are made of either stainless steel, wood or heat resistant plastic. The spatula is not consistent today scrapermore, but contains several grooves or holes to bring an air layer between the food to be lifted and the bottom of the pan.

A good spatula does not damage pans and pans, a service that the original appliances did not have to do, as they were often cast iron, or made of pure metal. Modern Teflon or ceramic coatings often no longer resist scratching with metal objects, cooking food more efficiently and without burning.

Buy pans from brand companies

When buying a new spatula, it does not follow the principle that even cheap products often do a good service in the kitchen. A cheap pan may last for several years and a cheap, fast blunt knife can be sharpened. On the other hand, a spatula made of cheap plastic can do that Cookwaredamage sustainably. The worst cases stew or melt when they come into contact with hot dishes, or on the stoveget too close to the hotplates.
The decision for a more expensive turner is therefore worthwhile if you want to enjoy the „kitchen friend“ for a long time. Zwilling offers a stainless steel and silicone spatula that is dishwasher safe. The Wüsthof spatula is made of stainless steel and is therefore coated dishesnot suitable. But it is longer and can also lift parts such as casseroles well. The WMF spatula is relatively cheap and made of special plastic. He holds up to 270 ° C as a brand product. Wooden spatula are approved for a good hygiene reason only for private use. Food residues bake particularly well on wood and bacteria can multiply if the wood does not dry properly after being rinsed off.