10 Best spaghetti tongs of 2019

  • Designer: Ufficio Tecnico Alessi
  • Hand wash suggested
  • Ideal as a gift
  • Stainless steel
  • 27 cm/11 Inch
  • Dishwasher safe
  • Commercial grade quality
  • Quality stainless steel
  • Sturdy resistant serving grip
  • Designer: Ufficio Tecnico Alessi
  • Hand wash suggested
  • Ideal as a gift
  • Ideal for serving ample portions of pasta
  • Hole in head measures one portion of dry spaghetti
  • Sturdy stainless steel head
  • Nylon Spaghetti Server lifts, portions and serves spaghetti,...
  • Sturdy nylon is safe for non-stick cookware
  • Heat resistant to 400°F
  • Durable and sanitary.
  • Good erosion-resistance
  • Environmentally friendly and safe
  • Made of food grade 304 Stainless Steel. Safe, Rustproof,...
  • Perfect tooth spacing: Avoiding the slippage of the noodles...
  • Integral Forming. The Turner and the handle is made by...
  • Commercial grade quality
  • Quality stainless steel
  • Sturdy resistant serving grip
  • Adopting flame retardant plastic,high temperature...
  • TPR anti-hot stick, feel comfortable, anti-hot effect is...
  • Tail retraction rod design, easy to use

Spaghetti tongs guide

The spaghetti tongs Can serve well while portioning the popular pasta and can also be used for other types of pasta wonderful. As practical as the utensil is, it really wants to be selected – because there are different shapes and materials on the market, each with its own advantages and some alternatives to the classic ones spaghetti tongs ,

Spaghetti tongs – function, shapes and materials

The function of spaghetti tongs Of course, it consists in lifting and portioning spaghetti and other noodles. But it can also be „misappropriated“ and serve for example for serving salad, crudités, antipasti and the like. The extent to which they are suitable for these tasks depends primarily on the form.
The classic spaghetti tongs consists of a handle and two ends, which are occupied by the so-called Laffen. Strictly speaking, the Laffes are the front part of a spoon, but the term also fits the round gripping ones of many spaghetti tongs , So that pasta can be well lifted and portioned, the larks are toothed and bent inwards. As a result, they hold the noodles better.

Already here is the first significant difference: If the lungs are flat and the teeth are kept small, especially larger and wider noodles and food can be well portioned. If the front end of the spaghetti tongs mainly consists of the teeth, it is also suitable for smaller pasta. In general, the more toothed spaghetti straps are somewhat more versatile with straight shape, as even a single slice or noodle can be easily and carefully picked up with individual teeth of one.

The spaghetti tongs are usually made of metal or plastic. Plastic is gentler to Cookwareand can also be used in coated pots and pans. Metal is usually more durable and also shows signs of wear not too fast. Basically, the choice of spaghetti tongs material is a matter of taste and intended use.

However, there is a tendency for more metal spaghetti tongs with a larger tooth area than plastic models. The latter usually have larger larvae.

Alternatives to spaghetti tongs

In addition to the special spaghetti tongs, pasta can also be lifted and portioned with other kitchen utensils. The greatest parallels to the form has the tongs, It can be made entirely of plastic or metal or even a combination of the two materials and serves as the spaghetti tongs gripping. However, the apes are rounder and more flat and have no teeth. This makes the area of ​​use in the kitchen a bit more general. For example, small biscuits can be lifted as well as vegetable sticks. For soft pasta and spaghetti, the kitchen tongs is indeed suitable – but not optimal.

Unlike the spaghetti spoons. These are – as the name already suggests – specially designed for spaghetti and therefore rather limited in their range of use. But they offer a portioning aid for dry spaghetti and a draining option for the cooking water in one. They are suitable for different kinds of noodles, but through the hole in the bowl one or the other can slip through and even already applied sauces as well as other ingredients can be dosed rather badly. With tongs, this is a rather minor one due to gripping risk,
But there are faster pressure points and the pasta can break. Spaghetti spoons are clearly ahead of the game here.

Spaghetti tongs – buying advice

If you are looking for a universal utensil for pasta with and without sauce and other ingredients or food, with which you can also stir in coated cookware, a spaghetti tongs made of plastic and larger lungs are well-advised. A minimal dentition does not give the best support for the thin noodles but certainly for tomatoes, prosciutto and pesto.
For more targeted gripping and more versatile use again spaghetti tongs with large teeth are better suited.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API