About a torn, warped and unattractive wooden cutting board has probably already annoyed everyone once. On cutting boardAlthough made of glass looks good and is easy to clean, but knife blades are dull quickly on the hard glass surface and, if a glass board board falls to the ground, it will hardly survive the fall. With a Plastic cutting board you kill several flies with one stone. Plastic chopping boards are unbreakable, they do not warp and are easy to clean. The prerequisite for these positive properties is that the quality of the cutting boards, in particular the quality of the material is of high quality.

The White Plastic cutting board Gastronorm by Kesper measures 32.5 x 26.5 x 1.5 cm (L x W x H) and is suitable for the dishwasher. The cutting board complies with the HACCP hygiene requirements and can be used in the catering industry. The polyethylene board is dimensionally stable up to a temperature of 95 degrees. Four small rubber feet ensure a secure grip even on smooth surfaces.

What is the HACCO concept?

HACCP stands for Hazard Analysis and Critical Control Points. As part of the HACCO concept, work processes and guidelines for the hygienic processing of foodstuffs are being developed, which are designed to prevent end consumers from being affected by improper handling, especially of fresh and raw foods. Therefore, the use of odorless and tasteless materials such as certain types of polyethylene is mandatory for the production of plastic cutting boards for all catering establishments as well as the entire food industry. Also for domestic use you should only one Plastic cutting board purchase that meets these requirements. In addition, only high-quality plastics at high temperatures in the dishwasher can be hygienically cleaned without warping. And only high temperatures during cleaning ensure that, especially after the processing of raw meat and fish no harmful germs on the Plastic cutting board can fix.

The Plastic cutting board from Silit number 2142235354 is a high quality, with a refined surface equipped cutting board for everyday use. The Silit chopping board is odorless and tasteless. An all-round juice groove prevents the running of meat juice on the work surface.

Two cutting boards are better than one

In catering and canteen kitchens, for hygienic reasons, lettuce and vegetables are never processed on the same cutting boards as raw meat and raw fish. This strict separation is also useful for your own kitchen. In the notches caused by the knives in the surface of the boards bacteria and germs can settle and be transferred to the lettuce. Basically, plastic cutting boards with many and deep grooves should either be reworked or replaced with new boards.

The set of ShineDesign contains three differently sized plastic chopping boards. The chopping boards are suitable for the dishwasher, non-slip and with a surrounding juice groove perfect for the preparation of juicy meat and fish.

Even if it is just a simple kitchen helper, one should think of the purchase of a plastic chopping board to your own health and spend a few euros more for a high-quality cutting board that meets the hygienic requirements in the catering industry spend.