The Pastry Press – A practical helper for the kitchen

The Pastry Press is one of the classic kitchen appliances. With such a baking press, biscuits such as biscuits are particularly easy to get into the right shape. For the Pastry Press Different attachments are available, so there are different applications for the device. Even cream or cream syringes are often included with the device. The baking press offers the great advantage that the cookies or biscuits formed with it look very regular. Without a press, such a perfect shape can only be achieved with great effort. The application of Pastry Press is very easy. The device consists primarily of a main body, in the first the dough is filled. Then a matching attachment is attached to the underside of the press. If you now press the button at the top of the press, a piece of dough, which has the desired shape, is formed at the bottom of the attachment. who the Pastry Press wants to use for creams or cream, goes in the same way. The result is beautiful embellishments that make every pastry and every cake a real eye-catcher. The essays are available in a wide variety of variants and in addition to Kringel, stars and hearts are also many other forms available.

Clean the pastry press – that’s how it works

For the biscuit press to last a long time, it should be thoroughly cleaned after each use. To clean the baking press, it must first be disassembled. On some models, this can be done by simply screwing it on. Other pastry presses, especially those that are a bit more complicated, have to be disassembled a little more complex. Then you can clean the individual parts. Since biscuit presses usually consist of materials such as metal or plastic, the cleaning itself is extremely simple. If the material is dishwasher safe, you can even have the pastry press cleaned in the dishwasher.

What should you pay attention to when buying?

Who wants to buy a pastry press, should pay attention to some points when buying the kitchen appliance. Good workmanship is a particularly important aspect. Since the dough is often very compact, the pastry press should be made stable – otherwise it will break very quickly. Recommended are devices that are predominantly made of metal. In addition, you should make sure that the biscuit press can disassemble well. Because only then you can clean them after baking cookies thoroughly. Furthermore, the press should be easy to handle. The ideal biscuit press is distinguished by the fact that it can be operated without much effort and is also otherwise uncomplicated to use. Optimally, the perforated discs should be quick and easy to change. Also the price is a not unimportant aspect when buying the device. At least 20 euros should be planned for a good baking press. Although there are also cheaper models that cost about 10 euros. However, these are not suitable for use over a longer period of time. Who wants to buy a high-quality processed device, must expect a price of 25 euros.