Pans have a long tradition and history. They already existed in ancient Greece and the Romans were already cooking with it. Every time knew her
special pans, which are based on the needs of the people.
Therefore, the pans changed again and again and adapted to the requirements of the art of cooking in the respective time.

The selection of pans is huge

Nowadays pans are available in all sizes, with and without lids. The pan is one of the basic dishes in every kitchen. Almost every household has several pans of different sizes. In addition to the well-known Flachrandpfannen there are the popular Hochrandpfannen, which are also called Gourmet or casserolen. Serving pans delight with a particularly beautiful decor and are suitable for being brought to the table. The pans made of aluminum are particularly light in weight and show a nice roasting result. Heavier to lift is the frying panmade of stainless steel and cast iron. These pans have the advantage that heat keeps very well and the roast can roast it really nice crispy. Pans made of cast iron or stainless steel are among the so-called grill pans. It can be roasted really hot with the right fat.

Coated pans save fat and are easy to clean

Frying pans are equipped with different coatings. But they have one thing in common: they save fat. The Teflon coating has been around for some time, but it does not prove to be particularly scratch-resistant and is only moderately heat-resistant. Anyone who handles forks or knives in these pans will be damaged
the coating, which then dissolves over time.
Ceramic coatings are also sensitive, it is also recommended here
do not use sharp objects for cutting or turning the food.

Fish pans convince by their practical oval shape, in which fish can be optimally prepared. They are available with or without non-stick coating. Crepe pans have a flat and low edge. These pans are available in stainless steel, cast iron or aluminum as well as in enamel.

Frying pans are available in many sizes

Everyone knows the small kitchen pan, into which just a fried egg fits into it. For a small household these pans are sometimes quite practical. They take up little space in the kitchen cupboard, are easy to lift and quick to clean.
Pans from a diameter of 18 to 24 cm can be found in almost every household. The extra large pans are suitable for people who like to invite guests or for large families.

Very handy are the pans with a lid. These can also be flatter roasteruse. The handles of the pans are either removable or firmly verschraut. They can be made of stainless steel or plastic and made of wood. Pans with removable handles can be easily put into the oven for further processing ovenslide. Handles made of stainless steel or wood also keep the oven heat well.

The price range of frying pans is enormous

Comparatively cheap in the price are the pan sets, These sets consist of two or three pans of different sizes with or without lid.

Pans that have a heat-conducting floor, distribute the heat evenly over the bottom of the pan, but bring noticeably more weight with it.
The prices for pans range from a purchase price below 10 euros to the
three-digit range inside. The high quality pans are perfectly processed and
are characterized by absolute longevity. Pans made of copper are made of three materials: stainless steel, aluminum and copper. These pans deliver a great frying result due to the best heat conduction.