The kitchen is pure woman thing. This statement has long been a thing of the past. The statement that every good housewife absolutely needs some electrical appliances in the kitchen. Also belongs to the past. Because today it is the day Multicookings , That makes a lot easier. Especially since it is much more space-saving. One device for all operations. And there is a lot of space on the worktop.

What is a multi-cooker?
On Multicookings is an electric appliance that can cook, steam, bake, roast, knead, fry, mince and puree. Often equipped with a timer, a scale and a clock, which can be pre-programmed, when the device should turn on. This helps with time constraints. The bread kneads, rests and bakes, although no one is home. Various programs are stored and can be called up. After some time it is possible to use the device with closed eyes. Some Multicookings have a thermostat, which can be adapted to the respective needs. And score points with a gentle cooking process. A slow cooking of vegetables is good for preserving the important ones vitamins, Later, when the food is already cooked, one can Multicookings Keep your food warm. This is a real help. With a large household and different meal times everyone has the opportunity to have a delicious hot meal.
Have arisen Multicookings out of the need to save money. In the 20’s, in England, gas prices were very high. The people at that time did not have much financial resources. And so an electric cooker was launched. The electricity was far cheaper. By cooking with electric the gas consumption dropped enormously. Later in 1950 it became Japan rice cookerdeveloped. For this country, the perfect device. In many Asian households, two of the three meals a day are rice. Over time, it has been further developed and equipped with several functions. So he could cook other varieties of grains and soups. With all these features, the name that we know today is multi-cookers. Today it has been developed a lot and exists in different variants and is marketed by many companies. A multi-cooker is able to produce hundreds of different dishes, no matter which traditional kitchen. As soon as a scale and a touchscreen are available, the individual ingredients are displayed in a very simple way. Without much skill the best food succeeds. The only function that is still missing is the barbecue on an open flame.

The different functions
To explain the cooker a bit, it is instructive to know exactly which functions it has. Then everyone can decide for which needs in my household, the device can be used well.
Typical programs:
Standard cooking program, it allows cooking the food to the point, usually with a predetermined time. Good preparation of soups, oatmeal, rice and grains. The whole thing between 90 degrees Celsius to 110 degrees Celsius.

Pasta program, this cooks the pasta at will and can also be stopped if other ingredients are to be added. The same can also be used for dumplings, eggs, sausages or other products whose water must cook between 90 and 115 degrees.

Steam, first the water boils, but is then regulated down. The program is good for cooking vegetables, meat or fish and seafood (85 ° C to 105 ° C)

Roast, this equipment can be used well for frying meat, fish and vegetables. And as needed with an open or closed opening. (140 ° C to 160 ° C)

Baking, for all conceivable biscuits, cakes and bread (120 ° C to 180 ° C)

Rice cooker, cook quickly and cook until the water is overcooked. Can also be used for buckwheat, peas, beans or coarse grain. It can reach temperatures of 100 ° C.

Soup kitchen, produces soups or other different drinks. (90 ° C to 110 ° C)

Deep fryer, good for fries and other raw materials which are deep-fried at a high degree in the fat.

Yoghurt manufacture, this program will provide you with handmade yoghurt. It takes about 12 hours to complete. And this at a temperature of 35 to 60 degrees Celsius.
In addition, other functions may be added such as, keep warm, reheat, programmed start time or sterilization.

What do you have to pay attention to when buying?
Multi-cookers vary enormously in price. Not only is the price decisive. Not all cookers that are expensive are really good.
The most expensive devices usually have a scale and a touch screen. What pros and cons has. Where against the balance makes working easier. But the more technology is included, the more it can break. Another criterion is the volume. If you have the cooker running in the background, and no one can understand his own word, this is no help. In addition, the useful volume is important. How big is the household? How much space do you need? If you also want to use the device to make smoothies, a high watts number is needed. Because the right shredding of vegetables or fruit is enormously important. Only then can the body process the valuable building blocks correctly. Otherwise, the benefits of a smoothies are gone. There are many different studies on this topic. The next differences are in the maximum temperature that can be reached. And in the energy consumption. At today’s electricity prices also an important food for thought. The price is partly due to the processing of the multi-cooker. Of the cooking potcan be coated. This ensures that food does not burn so quickly and is easy to clean. The plastic may be PTFE-free. Many studies have proven that this additive is harmful to health. The plastic softener is today processed in many plastic products. Good to remember is that the additional materials of the stove are of good quality and there are enough variants. From a steam sieve to the frying basket.

Conclusion
In order to save money and work efficiently, it is important to think about what you want to use the device for. Often you will find many useful hints and recipes on the Internet that will make your search easier. And almost every multi cooker has an enclosed recipe book. Finally, you can only wish good appetite!