Today, the microwave is used in almost every household. Yesterday’s food can be quickly and conveniently warmed up and served. If you expect guests, you can boil the menu and then, when the guests are there and have warmed up, put in the microwave and serve. As long as the number of guests is limited, this is a matter of a few minutes. From a certain number of guests it is difficult to bring the food to the table at the same time. There you have to come up with something else. A second microwave, if worthwhile. If you often entertain many guests it is worth buying the microwave and the matching one dishes,

Menu in the commercial kitchen
Canteens like to access the menu and then push the food to order in the microphones. You can prepare the food in the morning and serve it punctually at noon warm. In these canteens, of course, the menu plates look a little different than in a family. The menu plates are simpler and not so expensive. It does not have to be the most expensive dishes, because often a plate falls down and is broken. For canteens, it is important that the menu plates are stable, hard-wearing and reasonably priced. Here it makes sense, if the menu plates have a large edge to touch and transport. In addition, you should be able to reorder or buy this long. It does not feel good when everyone eats from a different dish shape. In principle, you can go back to deep plates for soups and stews or flat for a normal menu.

Menu dishes are divided
Before you buy, think about the purpose for which you want or want to use it. The canteen has three subdivisions: meat, gravy, side dish and vegetables or salad. If necessary, you access to a side dish. Cold dishes such as lettuce or desserts do not get into the microphones. In normal everyday life, these three- or two-piece plates are enough. For a ten course meal you need different plates or more. They always serve two three servings one after the other. Sometimes it makes sense to use smaller plates for children. These can also be used for senior servings. A large plate with little on it looks a bit bland.

The quality determines the price
Canteens use simpler dishes. For festivities one chooses a more elegant variant. This should still be stable. It is positive if you can put the dishes in the dishwasher. This saves the housewife, especially with many guests, a lot of work. Porcelain dishes are suitable for parties and celebrations. Of course this is a bit expensive. When buying, make sure that it is suitable for dishwashers. Simpler versions can also be used in the freezer. They prepare the food, put it on the plates and freeze the whole thing. So they can prepare a meal for ten people a week or two before defrosting them and putting them in the microwave. Gold-plated plates are not suitable for the microwave. Singles usually put the dishes that they own in the microwave and do not buy extra food for the micro stove. The food from lunch can be so warm up.