10 Best meat knife of 2019

  • A Dalstrong culinary revolution combining outstanding and...
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is...
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese...
  • Long and narrow in shape, with a razor sharp edge designed...
  • The Granton blade creates pockets of air, which prevent food...
  • "Highly Recommended" by a leading gourmet consumer magazine...
  • QUALITY - this 10 inch solid steel, razor sharp slicing...
  • EASY PEASY - this lifechanging tool is made from food grade...
  • VERSATILE - this knife works well with any meat type and can...
  • ✅ Professional chef knife set - 5 different Stainless...
  • ✅ Just the right knife for any task: 1x Chef Knife, 1x...
  • ✅ High-quality product - all knives are stainless steel...
  • As its name suggests, the Fibrox Pro Boning Knife is used to...
  • The curved, flexible stainless steel blade is ideal for...
  • Patented Fibrox handle is textured, slip resistant, and...
  • A Dalstrong culinary revolution combining outstanding and...
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is...
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese...
  • QUALITY - this 10 inch solid steel, razor sharp slicing...
  • EASY PEASY - this lifechanging tool is made from food grade...
  • VERSATILE - this knife works well with any meat type and can...
  • High-carbon stainless steel blade-It is manufactured from...
  • Multi-functional knife-The gyutou knife is classified and...
  • Ergonomic pakka handle- To make it more professional and...
  • ✅ BEST IN CLASS >>> Razor Sharp, Visually Stunning,...
  • ✅ QUALITY GERMAN STEEL >>> Unlike a lot of the competition...
  • ✅ EXTREME COMFORT >>> Full Tang, Ergonomic, Big Forged...
  • 14-inch Granton Edge Slicing Knife with safe, rounded tip....
  • High-carbon stainless-steel blade. conical ground for a...
  • Blade stamped from cold-rolled steel. Bolsterless edge for...

Meat knife guidebook

As the name implies, they serve meat knife primarily to cut meat. It’s about slicing or slicing meat. Very often, in addition to the meat knife for that too the meat forkused. In the meat knives, the blade is a little narrower and thinner than the chef’s knives. This offers the advantage that it can be cut a little more accurately. The length of the blade is at the knife about 15 to 25 centimeters. Compared to the filleting or ham knives, the blade is slightly shorter. It should be noted that the meat knife not suitable for hacking and therefore these knives are intended for cutting only. With the help of the meat knife should not split ribs or cut bones. It would otherwise be possible for bits to break out of the blade. If you really work on bones, you should do it cleaveruse. Not only meat knife but are used for cutting meat. Who wants to throw meat, which can be a normal chef’s knifeuse. For filleting meat, there is also the right expansion or filleting knivesto buy in the trade.

What to consider when buying a meat knife?

The narrow and long blades of the meat knife are very suitable when hamor meat should be cut better. The long blade can be used to cut only a few moves. This makes it possible to cut very precisely. The big advantage of this is that the clippings do not get frayed. The blade should not be overly high, as meat tends to stick to the blade. In general, the less blade there is, the less adhesion there is. With the knife form the standard measure is 21 centimeters blade length and the blade height lies here with approximately 2.5 to 3 centimeters. It is very possible with the meat knife that very thin slices are cut from the ham. Of course you could then as the knife Slicing knifebut there are no real differences between the meat knife and the ham knife. The carving of the roast is another field of application of the knife. The knife is then used in combination with the carving fork. There are many cooks who find the chef’s knife too bulky and too big in itself. The meat knife is then very often used in the kitchen as a general purpose tool. With the knuckles on the cutting edge then the exact guidance is missing in the knife, but the cutting technique is slightly modified, then this can be partially compensated. The advantages then remain and thus there are the more precise cuts and the reduced friction. If you want a meat knife, you will find different species in general. If you want to cut pieces of meat, of course, there are more specialists. You are welcome as Boningor as steak knifedesignated. With the boning knife, it is possible that the meat is always peeled clean from the bone. With the steak knife there is the normal table setat table an alternative. The salmon knifeis a special form of the ham knife. It offers the enormously long, flexible and thin blade. In addition, it is also provided with Kullen in the modern variants, so that the clippings friction is reduced even further. The wafer-thin, incomparable slices of Serrano ham can only with the help of this Toolget cut. As the name implies, it is suitable for making very thin slices of fish fillet. By the way, in many series meat knives are found and so they are usually quite uncomplicated and robust.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API