General information about marinade syringe

Aromatic meat on the grill or when cooking in the oven no longer has to be just a wish. Marinating has long been one of the common practices for grilling and roasting for an intense aroma through the use of valuable oils and various spices. However, the intensity of the aromas when marinating is often limited, since the ingredients of the marinade touch the meat only superficially and do not penetrate deep into its core. Here is one marinade syringe a real innovation for chefs and grill masters who season their meat thoroughly with delicious marinade and do not just want to influence the taste on the surface. It is not one of the typical „men’s toys“ that attract attention on the grill and yet bring little. Rather, the Injector, like the marinade syringe in America, to a really practical grill aid and an instrument for tasty seasoning in meat.

Function and benefits of marinade syringes

The marinade syringe Serves to „inject“ the liquid marinade directly into the meat for a juicy consistency and aromatic flavor. For syringes for marinades you should not resort to DIY and use medical cannulas. Although the effect is similar, the cannula destroys the muscle meat and can compromise the consistency by clogging the meat pores. Marinade syringes are best used with very liquid marinades, although they are also suitable for creamy and viscous marinades. It is important that they are deeply engraved into the meat and used evenly throughout the meat. Splashing the marinade into muscle meat only at one point will inspire it with a very delicate texture and cause disappointment in the remaining meat due to dryness. If you do not just want to marinate a meat externally, you choose one marinade syringe a cheap grill and kitchen helper for the introduction of marinades in the meat.

Advantages and disadvantages of marinade syringes

The advantage of marinade syringes is unmistakable and consists in the possibility to spend the spiced liquid of oil and pepper or spicy pastes directly in the meat. Since these are inexpensive and practical helpers in the indoor and outdoor kitchen, the syringe for marinades has long since become a popular detail for barbecues and the preparation of pot roast. With very thick marinades, however, the syringe can pose a problem and clog up. The same thing happens if you want to put powder or a tough paste into the meat and use the syringe. The application should be carried out carefully and not too concentrated on an area of ​​the piece of meat. Because it is important to remember that the puncture involves a violation of the muscle fibers and accordingly should be done carefully and carefully. For very dry meat, the marinade syringe can indeed provide a spicy aroma, but still pose the problem that escapes the existing meat juice at the puncture sites and the meat is tough and really dry.

Helpful tips for buying

Especially with small helpers, the decision is often easy and is made without much thought. A good Marinadenspritze can be seen on the one hand on her not too thick and not too thin needle, as well as on a syringe body in which to fill a few milliliters of marinade and injectively splash into the grill food. The control lever must be easy and infinitely variable, so that the dosage of the marinade is done as desired and not uncontrolled. High-quality marinade syringes are more expensive than products from the discounter, which usually miss their purpose and are more likely to destroy the meat fibers than to aromatize grilled food or roast. It is best to concentrate on the experience and ratings of other users who have already worked multiple times with a marinade syringe and use the favored model. Stability and easy cleaning are just as important as the usability and a sufficiently large filling container for the marinade used.