With a Ironing system the work goes quickly from the hand

Ironing is probably among the activities that are especially unpopular with many housewives and householders. Although easy-care textiles ensure that the Ironnot as common as it used to be in the past – but some garments look really good only when ironed in tip-top fashion. Who wants to appear with crumpled shirt or wrinkles on the blouse collar for a meeting with the boss? In order for the mountains of unexposed laundry to be processed as quickly as possible, the right iron must be produced. Today, modern steam ironing stations make unpopular work much easier. It is amazing what evolution has taken place in these household appliances within a century.

A look into the past

Do you remember how your grandmother ironed? Ironing was hard work just a few decades ago. After drying, the wash was first injected with a little water, carefully smoothed and then laid neatly. So the laundry mountain rested overnight in the laundry basket. In the morning, the housewife then brought that Ironing boardand heated the heavy iron. When there was no electric current, the huge irons inside had a cavity. In these metal bolts or stones were pushed in, which were previously heated in the fire. That this procedure was not completely safe and often led to severe burns, everyone can vividly imagine. In addition, the work had to be interrupted continuously, because the heat of the iron had disappeared fairly quickly.

With the first electric irons, the work was already much faster by the hand. In addition, these devices had the advantage that it was already possible to set different temperature ranges. This was also urgently needed because with the development of the first plastic fibers, many substances could no longer tolerate much heat. But the preparation work was still just as time consuming as the older iron. Anyone who has ever tried to iron a dry linen towel knows only too well that it is almost impossible to achieve an impeccable result. The cloth will not really wrinkle-free until it has been slightly moistened.

Nothing goes without steam

Without time-consuming Vorbreitungsarbeiten can ironing done since the first steam ironwere brought to the market. At first glance, a steam iron hardly differs from a conventional iron. The difference is apparent when turning the device over. On the soleplate are small holes and channels through which steam can escape during ironing. To create the smoothing steam, a water reservoir is required. The first steam irons could only be operated with distilled water. Tap water often contains lime. During evaporation, this would clog the fine holes and channels. Modern steam irons feature a cleaning function so they can easily be filled with tap water.

It’s even easier today with one steam ironing station, At these stations, the steam is generated by a remote station. In the boiler, the water is heated to 130 ° C. This creates a certain pressure, with which the steam is led through a hose to the iron. In this boiler, a significantly larger amount of water can be stored. While a conventional steam iron holds about 100 to 150 ml per filling, most steam ironing stations use up to two liters of water in the boiler. So it must be refilled much less frequently.

In a modern steam ironing station steam generation is not only much more effective than with a simple iron – the result of the ironing work is also much more appealing. Good ironing stations generate a vapor pressure of four to five bar. This makes even heavy, voluminous fabrics perfectly smooth. If delicate textiles, such as silk shirts, ironed, which is also no problem. Steam ironing stations produce the right level of steam even at low ironing temperatures. When ironing with a steam ironing station you will not tire as quickly as with conventional equipment, because the modern devices are easier to hold and can be moved more skillfully.