Frequently fryers without fat are also referred to as hot air fritters. The Hot air fryer offers many advantages over a conventional fryer. They are a modern alternative to frying different foods. The biggest advantage of such devices is that all dishes can be prepared low in fat and healthy. With a Hot air fryer is dispensed with fat. French fries can be prepared crispy and healthy. They inevitably have fewer calories, do not drip with fat and are still crunchy on the outside and soft on the inside. Pommes can not be prepared healthier. All foods fried without fat are just as healthy because unlike conventional frying with fat, in the hot air variant, no mutagenic and carcinogenic acrylamide is produced in the critical amounts. The taste of the food is preserved. If no large amounts of fat or oil are used, the natural flavors of the food are preserved. Even the color looks different. Foods that have been prepared using a Fritöse hot air get a glowing natural color. As the eye knows, you would always make a direct comparison of the food, which was prepared by hot air. It looks visually just tastier and more inviting. The hot air variant is therefore becoming increasingly popular.

Advantages and disadvantages of a hot air fryer

In addition to the appearance and taste of the food and the preparation is very beneficial. With a hot air fryer it does not come to the typical frying smell in the apartment. This is because no oil needs to be heated to a hot temperature. Many classic deep fryers give a penetrating smell to the air. This saves every user of a hot air device. Even the clothes stay fresh while preparing the food. Often, a frying smell will only be gone after hours. Another advantage is that all nutrients and vitaminsto be preserved in the food. In traditional frying, many vitamins are lost through the hot fat. In the hot air variant, everything remains fresh and rich in vitamins. Compared to roasting, around 30% more vitamins are retained and valuable Omega 3 and Omega 6 acids. That alone is one of the reasons why you only have to fry a fryer over a hot air. In many devices can be dispensed preheat time. As a result, not only is the preparation time shorter, but also some energy is saved. The appliance only lasts as long as the cooking process lasts. In the long run, this can save a lot of money. Safety is also very important with hot air devices. Since no large quantities of oil or grease need to be heated to a high temperature, a hot air fryer without fat is significantly safe. Hot fat splashes stay out and also the clothes stay nice and clean.

Properties of a hot air fryer

A high quality hot air fryer is easy to operate. Depending on the food, a different heat can be set. Most devices also have an on / off switch in conjunction with a light. If the light is green, the device is ready for use. Many manufacturers pay attention to a practical cable rewind with these devices. Thus, the device can be stowed better after use. After use, it is not necessary to remove annoying fat splashes as in the conventional models. There is no need to replace oil. The Frittiergutbehälter the fryer can be easily cleaned in the dishwasher. This is hygienic and does not mean much work. From the outside, the device can be easily cleaned with a damp cloth. A big advantage of hot air devices is that they are so versatile. By abstaining from fat can be dispensed with in many foods on the bad conscience. Even if it is otherwise otherwise calorie chips. Poultry, chicken, wings, nuggets, chicken wings or rooster strips can also be easily prepared in the hot air fryer. A delicacy is seafood such as shrimp or shrimp. Even breaded or unpeeled schnitzel become really crispy and have a great taste due to the gentle preparation. Vegetables succeed in all variations, for example, grilled peppers, tender slices of zucchini or a breaded cauliflower. With a hot air Fritöse even buns from the day before can bake crispy again.

A good quality

As with all household appliances should be placed on the purchase of a hot air fryer on a good quality value. The fryer must be clean and very powerful. It should be easy to clean and energy efficient. In many devices, the outer casing does not get hot during operation. This has the advantage that it does not burn when preparing food. The operation of such a fryer is usually very easy. Modern frying technology uses no oil or grease. All food is literally bathed by a stream of hot air. This type of food preparation is very gentle on the food. The temperatures are much lower with these devices than with a conventional fryer. This has the advantage that the food is delivered no temperature shock. The fryer can be used for almost all foods. It achieves top marks in the taste. For example, meat becomes tender, but not tough. French fries or potato wedges are browned or cooked evenly. Many reputable manufacturers specialize in the production of hot air deep fryers, as they are a real all-rounder. From meat to potato noodles can be prepared with it. The best thing is that in the time in the past all the painstaking at stovehad to be prepared to do other important things. A hot air fryer is available in different sizes to buy. Whether for a single household or for a large family, the fryers can be individually selected according to their own needs. High-quality fryers not only have a typical cooking function, but they are also equipped with a grill. The devices have an optimal heat distribution. With an integrated grill plateYou can even bake muffins or prepare dumplings. That would not be possible with conventional devices. Some models have automatic programs for meat, fish, poultry or desserts. This makes the handling of the device even easier. Even inexperienced users can quickly cope with it. These programs are designed so that the temperature setting and the movement sequence can be adapted to the respective food. From the outside, these devices have an attractive look and are therefore an eye-catcher in every kitchen.

Hot Air Fryer Vital 8in1 – Presentation Michael Horn

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