10 Best garlic press of 2019

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  • Garlic Press keeps hands clean and smell free.
  • New improved model that works easier then the old style.
  • Amazon.com, LLC *** KEEP PORules ACTIVE ***
  • Kitchen
  • ❤️2 IN 1 FUNCTIONS:We have designed two holes, one can...
  • ❤️ULTI-USE:Garlic mincer enables you also to mince...
  • ❤️SOLID ALUMINUM ALLOY:The garlic press has a solid...
  • ❤️2 IN 1 FUNCTIONS:We have designed two holes, one can...
  • ❤️ULTI-USE:Garlic mincer enables you also to mince...
  • ❤️SOLID ALUMINUM ALLOY:The garlic press has a solid...
  • NEW INNOVATIVE SILICONE HANDLES - For the first time ever a...
  • CRUSH AND MINCE GARLIC EASILY - Unlike cumbersome...
  • SUPER EASY CLEANUP - Because the garlic collects on the...
  • Garlic Press keeps hands clean and smell free.
  • New improved model that works easier then the old style.
  • OXO SteeL Garlic Press, Stainless

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Garlic press guide

Garlic presses are found in almost every household. But although the practical kitchen gadgets are so popular, the ghosts are divorced from them, so that some cooks even categorically reject them. For daily use in the home kitchen Knoblaupressen are certainly a time-saving alternative, but should be considered with a purchase some subtleties.

Historical to garlic press
The garlic press was invented in the 1950s by Karl Zysset. In his 1951 founded Zyliss the inventor also developed other household appliances, through which the kitchen work should be easier. Also the salad spinnerand the onion hacker go back to Zyliss. While at the launch of the first garlic press There was only one model, which was limited to the essentials, is today a variety of garlic presses on the market, the basic functionality is still the same.

Operation of garlic presses
Garlic presses have the same functional principle as spaetzle presses, which are widespread especially in Baden-Württemberg. One or more peeled garlic cloves are placed in the press and pressed through a lever mechanism through small holes located on the perforated bottom of the cylinder. The remaining remnants of the garlic cloves can either be disposed of or added to a soup or stew as seasoning. Before serving, however, coarse garlic remnants should be skimmed off with a skimmer or spoon. In modern models also unpeeled garlic cloves can be used, in addition, such high-quality models often have special cleaning devices. The cook no longer has to take the unpeeled garlic cloves into his hand, which is why his fingers are spared the unpleasant odor, which usually lasts for several hours.

Benefits of garlic presses and buying tips
The advantages of garlic presses are the ease of use, the time savings and the reduced skin contact that cooks have when using garlic presses. High-quality garlic presses have a stable and accurately fitting guide, which favors that the garlic does not escape on the sides of the flask during pressing. They fit well in the hand and are made of robust materials such as stainless steel, hard plastic or zinc. High-quality models such as the Rösle 12782, the OXO Good Grips 11107400MLNYK or the Precision Kitchenware PK004 are characterized by a fine cut, which can also be used to press several toes at the same time as well as other types of vegetables or fruit. A self-cleaning feature is nice-to-have, but even with more expensive models is by no means standard. A suspension ring makes sense, if the garlic press to hang next to other kitchen utensils on the wall.

Garlic presses in gastronomy
Although garlic presses are very practical and are often used by many cooks in the kitchen, they still have a hard time in the upscale gastronomy. Anyone who has ever made a comparison between sliced ​​and pressed garlic while cooking, will probably assume that there is actually a fine difference between pressed and sliced ​​garlic. Proponents of this theory argue that the crushing in the press leads to an oxidation of the flavors and aromas, creating a bitter taste. Not a few chefs prefer to use a sharp knife and cut the garlic into thin slices or cubes.

Those who consider using garlic presses in their kitchen should try the self-experiment and simply compare the results of pressed and sliced ​​garlic. After that, everyone can decide for themselves whether to buy one garlic press Makes sense or not.

*Last update on 2018-12-06 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API