10 Best Frying pan 28 cm of 2018

  • 18/10 stainless steel will not interact with food
  • Solid thermal aluminum sandwich for even browning and rapid...
  • Five over-pressure safety systems, UL listed
  • Safe on all types of stovetops
  • Made in Italy
  • Oven safe up to 400 degrees F
  • Roccia Viva is coated with non- stick 5 ply Whitford...
  • Scratch resistant and durable fry pan
  • Dimension: 28-cm / 11-in
  • The world's finest cookware with DuPont Teflon Select /...
  • Extra-heavy gauge aluminum construction - No PFOA, No...
  • Pattern on the frying pan helps to cook better and healthier...
  • Made in France since 1830. Mauve is the leading cookware...
  • HIGH PERFORMANCE 2.6 mm thickness; 5 Ply Construction....
  • Handles stay cool. Cast Stainless Steel handles stay cool...
  • 【Easy Cleaning&Great Nonstick】★Healthy Natural Marble...
  • 【Brand Quality&Amazing Workmanship】★We increase...
  • 【Truly Durable】★The best Die-Casting Aluminum...
  • 11" Sauteuse Bombee Pan With Smooth Finish by AUS-ION is...
  • Seamless, one-piece, rivet-free construction; easy to clean...
  • Naturally pre-seasoned for a healthy nonstick option; ready...
  • Roccia Viva is coated with non- stick 5 ply Whitford...
  • Scratch resistant and durable fry pan
  • Dimension: 28-cm / 11-in
  • 3 dishes and dishes at once
  • Safe, five-layer coatings free of harmful substances: PFOA,...
  • It is resistant to scratches and abrasion due to its 5-layer...
  • 18/10 stainless steel will not interact with food
  • Solid thermal aluminum sandwich for even browning and rapid...
  • Five over-pressure safety systems, UL listed

Frying pan 28 cm guide

A frying panwith a diameter of 28 centimeters is offered in a variety of designs. For example, it is ideal for frying larger pieces of meat or a larger number of dishes. For example, several schnitzel, meatballs or fried eggs can be fried in it. As a result, all family members get their food served at the same time, without having to keep it warm in between. Likewise, it is not necessary to resort to two frying pans.

Frying pan 28 cm: which material is suitable?

A frying pan with 28 cm can be purchased in a variety of materials:

– Stainless steel: one stainless steel panis sturdy and easy to clean. These variants are offered with and without coating. An uncoated model is especially suitable for searing, as the pancan be heated up. However, care should be taken here that the pan is equipped with a sandwich or multi-layer bottom and a core made of a thermally conductive material, such as aluminum or copper. Because stainless steel itself is a poor conductor of heat. However, it should be noted that made of stainless steel nickel in very small quantities can go into the food. Because of this, it may be advisable for people with a nickel allergy to select a different material or to select a coated pan.

– Aluminum: This is a very light material. Aluminum pans are usually coated and used primarily for more delicate foods, such as fish and omelet. If this is a pan with a PTFE-free coating, then this will withstand even greater heat easily. For PTFE-coated pans, on the other hand, stronger heating is foreseeable.

– Steel enamel: These pans are made of stainless steel and a layer of enamel. They are suitable even for nickel allergy sufferers. These models tolerate great heat and are equipped with a smooth, scratch-resistant, non-porous and easy-to-clean surface. Such a model is well suited for searing a wide variety of foods and also tolerates great heat. However, these pans are shock sensitive.

– Copper: Copper pans are equally popular with enthusiastic hobby and professional chefs. They heat up evenly and quickly and cool down just as quickly. These pans have very good heat-conducting properties. With the help of a classic pan made of copper and a higher rim, it is possible, for example, to cook the most varied ingredients as well as cook them precisely to the point. The inner coating is usually made of tin, stainless steel or PTFE, so that no copper gets into the food. Copper pans are a bit more expensive to care for. So they need to be polished at regular intervals, so that the shine is maintained. Although these models are slightly more expensive, but also longer lasting.

– Iron: Pans made of iron are very robust, can withstand great heat and heat up quickly. But they are relatively heavy for that. These models are known to transmit heat very well and are especially good for searing and slow stewing. The cleaning is done only with a little water and a damp cloth. Detergents should be completely omitted here. The patina that forms over time acts like a non-stick coating. However, iron trays, which have a PTFE or enamel coating, are now also commercially available. Who is for an uncoated iron pandecides he must „fry“ them first, which can take several weeks. Likewise, it is necessary to burn out such a model in between. For this, add a little salt to the pan, heat it vigorously and use a spatula to dissolve it all over again until no salt is left. After cooling, the pan is then rubbed off with a little oil. Iron pans are thus significantly more caring.

– Cast Iron: These models have the same characteristics as iron pans but are usually heavier and thicker. Pans made of cast iron absorb the heat slowly and then release it evenly and slowly. Frying with high heat is herewith readily possible. Those who like to roast hot and / or cooked stews, is well served with such a pan. In addition, the cooking properties of these models improve with every use. Like iron pans, cast iron models are offered with and without coating.

*Last update on 2018-07-29 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API