fondue – Relax and enjoy in a good circle

It exudes a cozy gourmet flair, ensures a harmonious commonality. Such a fondue round conveys the good feeling of food culture and conviviality. What did the term mean fondue actually? The name comes from the French (fondre = melted). This already reveals the most important thing: It has to do with heating and melting! Originally was with fondue meant a dish with melted cheese. It was especially popular in French-speaking Switzerland, in Italian Piedmont and Savoy. Meanwhile, the name applies fondue for various dishes in which bite-sized food snacks are cooked or coated in hot liquid. Most previously heated broth, fats, cheese or chocolate are in a container above a rechaud (table-top cooker). This keeps the liquids in the pot hot. The individual bites arrive fondue – Fork or – spit into the heated liquid. In the following text, there is interesting information about different fondues. fondue In fact, devices that are often available as a set with accessories can be called as well as fondues as dishes.

The right device for a special fondue

The Cheese fondueis the oldest and also the classic fondue. The liquid consists of a mixture of melted cheese and White wine, possibly seasoned with a little spices and starch. The preheated liquid comes in a caquelon (ceramic pot) on a rechaud. This contains as fuel alcohol or Fuel Paste, However, there are also electric fondues that heat easier, but with often annoying cable and less romantic. Each fondue includes a fondue pot whose material may be aluminum, stainless steel, cast iron or ceramics. It makes sense to be one splash guardwith holding device for fondue forks. These are just as much a set as spoons, bowls and plates. Some of the fondue sets on offer can also be used for different fondue types such as bouillon fondue, meat or fish fondue and delicious chocolate fondue. For this there are special chocolate fondue sets, with some of them can be used as a heat source even tealights. In the preparation of fondues, attention must be paid to good quality of the materials and food used. Whether white bread or potatoes in cheese, biscuits and fruits in chocolate, meat or fish in fat or broth, immerse yourself is always fun! Especially with meat and fish, delicious dips, standing ready in fondue bowls, increase the enjoyment!

Examples of practical fondues of proven brands

If you like cozy fondue rounds, be it with family or friends, you should buy the equipment for several fondue types. The first question is always: „Electric or with burner?“ Both have, as already indicated, advantages and disadvantages. The decision must be made according to individual tastes and practical considerations. Just plug in power cord and turn it on or some „campfire romance“ with less Fireplaceand open flame? The various offers are available partly as Elektrofondue, partly as Brenner fondue. There are simple sets z. B. for eight people with stainless steel pot, electric heater and eight forks. Or a complete set with 28 parts as a rotatable fondue carousel with paste burner. Interesting is z. Eg the EF 3000 10 Tefal fondue, which works with electric heating (1200 W). It can quickly make grease liquid and keep it hot, the temperature is extra controllable. The aluminum pot with insulated handles is dishwasher safe. Something very special is the fondue set by Le Creuset. High-quality workmanship, a pot of enamelled cast iron, stylishly engraved quality forks with wooden handles are exclusive. Everything can be kept warm with a paste burner. This device is recommended for all connoisseurs. It is equally suitable for a meat or cheese fondue.